The other day, we were having breakfast at a local restaurant, when a menu card caught our eye. Among the various offerings was a chicken burger with roasted apple slices. ...
If you haven’t seen Kung Fury yet, drop what you’re doing and go watch it. This blog post can wait. It’s 30 minutes long, and up on Youtube, HERE. Isn’t it magnificent? We saw it a few weeks before Convergence, and decided that we needed – NEEDED! – to make a Triceracop costume as a […]
When non-Canadians think about Canadian food, they usually go RIGHT for the poutine… but we actually have a ton of other uniquely Canadian foods, many of which are relatively easy to make at home. You know, even when home-as-a-location is no longer in Canada! Once I immigrated to the USA, pretty much everything I loved […]
In every aspect of our life, my husband and I are very “If you give a mouse a cookie”. A small idea snowballs really quickly, basically… “If we’re going to do X, we should probably go ahead and do Y… and Z… and OMG wouldn’t it be cool if ….?” That’s basically my explanation for […]
True story: When I was a little kid – long before developing gluten problems – I used to love getting into my mom’s jar of wheat germ in the fridge. I’d sprinkle it on cereal, put it on yogurt, even top ice cream with it. I loved the texture, and the almost nutty flavour it […]