We are running a Kickstarter campaign, and would love to have your support!

I launched a Kickstarter for my next cookbook, a desserts-only sequel to Beyond Flour! The link is here: Beyond Flour 2: Just (Gluten-Free!) Desserts.

SO check it out, consider funding it if you're interested, and please (pretty please, with a cherry on top, even!) share the link with anyone you think may be interested! Friends, coworkers, social media, any GF groups you may be in... I appreciate any help you can throw my way. Thanks in advance!


Maple Bourbon Glazed Carrots Recipe

This weekend, we celebrated Thanksgiving. I may live in the USA, but I’m Canadian, and Thanksgiving happens in early October! We’d decided early on that we’d be having a ham ...

Massive Post of Holiday Baking and Candy Making Inspiration!

Less than a week to go until Christmas, and still so many reasons to bake loom ahead. Hostess gifts for holiday parties… a good spread for your own holiday party. ...

Maple Walnut Baklava

So… this weekend is the start of October. Yikes. That realization sent us into a stress frenzy recently – we still have a TON of exterior work to get done ...


Southern Comfort Glazed Ham Recipe

Last week, we celebrated Thanksgiving. Well, the first of two, anyway – ...

Gluten-Free Maple Pumpkin Pie with Maple Cream

It’s been almost exactly 1 year since I set up a Kickstarter ...

Bacon Roasted Brussels Sprouts with Dijon Vinaigrette

The Minneapolis Farmers Market opened this past weekend, and we’d been looking ...

Milk Chocolate Chai Truffles Recipe

If you’re looking for a little pre-Thanksgiving dinner treat, a hostess gift ...

Confetti Bars! (Butterscotch, Peanut Butter & Marshmallow Bars)

Short and sweet post today… .. so I’ve been dealing with a ...

The “Juicy Goosey” Burger – Perfect for Thanksgiving!

When I was a kid, my mother made the most fabulous burgers. ...

Latest News

Gluten Free Poptarts Recipe (Toaster Pastries)!

39 days left on our Kickstarter for Beyond Flour 2: Just (Gluten-Free!) Desserts … seems like a great excuse to post one of the many fabulous recipes from “Beyond Flour: A Fresh Approach to Gluten-Free Cooking & Baking“! Poptarts are one of those things that satisfy some weird need for childhood comfort food every once […]

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How to make Peameal Bacon and Back Bacon

As I’ve mentioned before, one of the annoying things about living away from my homeland is the lack of availability of many of the grocery basics, treats, and general comfort foods of home. For the most part, they’re easy enough to make, once I put my mind to developing a recipe (Tiger Tail Ice Cream, […]

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Roasted Salsa Verde for Canning

The fact that October is the busiest time of year for me in no way prevents me from taking on last minute, totally unnecessary personal projects… because sometimes I’m just dumb like that. Recently – in the middle of stressing out about our to-do list – a neighbour was selling fresh tomatillos, straight from his […]

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Gluten-Free Fig Newtons Recipe!

This past week, I was in Chicago for a convention. It went very well – TONS of fun, loads of laughs, great time spent with friends, as always. This is a yearly event that I cater a dessert (and, more recently, some savoury apps as well!) for. It’s always very well received, but this year […]

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Costuming & Cosplay Tutorial : Maleficent’s Staff

Remember the Maleficent Costume I made for one of my two Convergence masquerade entry this year? It’s since become our MOST asked about costume, with an insane amount of emails about it. It was a huge project, my first collaborative masquerade entry, and – I’m SO proud to say! – is apparently the most accurate […]

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