Looking for an easy, elegant dessert to serve on New Year’s Eve? Look no further! Poaching is a great way to use fruit when it’s either off-season and less than ...
It’s just a few short days til Marscon – our first convention of the year! For some brilliant reason, I decided at the last minute that I should make a Klingon costume for the occasion. This was with a trip to Dallas looming, and – unknowbeknowst to us at the time – a bout of […]
Just flew back from an INSANE trip to Dallas this past week. Stayed with friends, enjoyed great company, great food, … Vanilla Ice, Ninja Turtles.. drunkenly prank calling some of my MasterChef “prison buddies” with Matt Orsini (remember him from my videos?).. and more. Truly epic trip. One thing that I was particularly looking forward […]
Ok, going to take a break from developing Beyond Flour: A New Kind of Gluten-Free Cookbook to share a recipe post or two A little while back, I was about to roast a duck, and realized that I didn’t have any marmalade on hand for the glaze I wanted for it. It was cold out, […]
Taking a quick break from developing my next cookbook, to write a few quick blog entries. Time to go through a backlog of older recipes and photos! Back a few years – damn, had to be about 6, now – I made deep fried Reuben rolls for my husband. Think egg rolls, but completely different […]
Apologies for the silence on the blog lately – I’ve been hard at work on my upcoming gluten free cookbook, “Beyond Flour”. It hasn’t left me much time, drive, or inclination to post blogs! Whoops. This weekend, I was inspired to post something… albeit in a roundabout way. The facts are these: – Since making […]