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This weekend was insane. Not only was it the weekend of a HUGE wedding cake I’ve been looking forward to doing for almost a year (and the coolest wedding cake ever, in my not so humble opinion!), it was also the weekend of the Twin Cities Chocolate Extravaganza, and the Twin City Bridal ICON awards. I had submitted 2 entries to the Chocolate show, and was nominated for an ICON award.
First, the cake!
Brooke and Richard were awesome to deal with right from the start. They had met in a library, and that became a central theme for their wedding. Their wedding cake was a huge stack of their favorite books, with an accounting calculator as the topper, and included 2 green fondant “book worms”, which represented the bride and groom. Very cute! Here’s a picture before the topper:

The shame is that this wedding was too late to enter in my ICON awards portfolio.. I have a few really cool ones coming up that would have been perfect for that!
Then came the chocolate show.
Not much to say here. I had to slap together my entries, on account of too much other stuff to do. I wasn’t really happy with my work, and wasn’t surprised when I only got a certificate, no medal. LOL. Clients come first, though! Next year I’ll try to allot time to deal with my entry.
Finally, the ICON awards!
I’ve been looking forward to these for a few months now! The guys at Twin City Bridal always put on a good show with anything they do, and I’ve never really be involved with anything like this.
To be considered for nomination, local weding businesses had to submit a portfolio, write ups, etc. These were sent directly to an accounting firm, who removed the identification from the entry binders, and sent them to a judging panel of national experts. We didn’t know who they were at the time, but I was shocked to find out last night that SYLVIA WEINSTOCK was one of the judges! Woo!
Anyway, I found out a couple weeks ago that I was nominated, along with Jessica’s Cakes, who is also awesome.
The night started out with a red carpet entry, and “paparazzi” photos. Then we were met by a champagne pusher. It flowed a little TOO freely last night, lol! I went with my husband (Michael, from Happenstance Photography), my good friend Spencer The Awesome, and Katrina from Studio Laguna Photography, who’s really cool to hang out with. No matter what went down last night, I knew my company would keep it fun! We wandered around and looked at the amazing displays, then sat down to dinner.
The awards presentation started shortly after dinner, and I was really impressed by the whole presentation. The blurbs we included were used to introduce us (and some were immense sources of entertainment.. who knew that “left to right” orientation on invitations was “unique”?), and the photos included with submission were flashed on large screens on either side of the stage. There was an evening-gowned woman carrying the awards (a gorgeous, slightly phallic faceted glass pillar that weighs a ton), award presenters with witty commentary, etc.
Oh, and the winners were expected to give an acceptance speach. Not something I’d really considered, and given that I kind of expected Jessica to win, I wasn’t really worried about it.
So, the cake awards were just over halfway to the end. Right after the category before cakes, the announcers said something like “and now, we’d like to remember those who have passed away before us”. I just about died. What a weird, solemn way to lead off the cakes awards, wtf right? They started displaying various wedding items on the screen, along with years of their “lives”. I mean, pouffy sleeves, cake fountains, plastic flowers, raspberry lace, etc. It was hilarious!
Then it was the cake category. They went alphabetically, so my introduction was first. It was kind of surreal, all in all.. but I was jarred into some serious snickering when the announcer read off the name “Mad Hatter Acid Trip” when describing one of the cakes entered. LOL! Picture a very serious, formal, radio type voice, in a black tie event, saying “acid trip”. It was great! Maybe I amuse too easily, lol.
Then Jessica’s introduction came, and I was shocked to see a groom’s cake included. Crap!! I didn’t even think of including groom’s cakes - that would definitely be a way to really showcase “excellence in cake design”. This is when I was pretty much convinced that she had it cinched.
Well, I let out a “holy shit!” when they called my name, it really kind of caught me off guard. I gave the worst, most un prepared speach of the night (”I was convinced that Jessica was going to win, and didn’t prepare anything. Um. I guess I should thank my husband, who took the photos.. and everyone, I guess.. thank you…uh.. yaaaa… um OK. Thanks!”, or some such) and was generally in a daze.
It was all very surreal, but very cool. Now I have to get my husband to take a picture of my new blingy award. It’s purty.
Posted in Commentary, News & Events, Cakes | No Comments »
November 14th, 2008
So, a few months ago, I posted about the Butterfly Social charity event.. and raved about Wolfgang Puck’s catering company. I’d met a couple of their representatives at an industry thing the day before, and they treated us very well at the event. MMm. I should have had breakfast before posting this, because just thinking about it.. wow. Amazing food. Even all these months later, I’m vividly impressed by what they catered.
Anyway, so I have a big raging corporate crush on the company. Aside from the ridiculously good food (Seriously, words don’t properly convey the gastronomic bliss we experienced that night!), every single one of their employees that I’ve met have been awesome. Oh, and the sky room at the Walker? Amazing. All around, these guys are a shining example of what is RIGHT in the industry right now.
So, imagine my giddy delight when, after recently doing a cake for one of their brides, I received an email stating that they would now be referring people to me, as their preferred cake vendor. *Completely* tickled pink here!
Now, I need to clarify - This isn’t one of those situations I’ve ranted about before. Rather than being tainted by kick backs or other ugliness, this is completely merit based, on both sides. LOVE it! I am so thrilled, and consider this an honor and compliment of the highest order!
So, that’s that, my big news I’m crossing my fingers that I’ll have other big news to announce on Monday (or a week or two later, given my penchant for procrastination!).. but this one really made my year!
Oh, and a shameless plug - If you are looking for the most amazing venue and food for your holiday party, wedding, or whatever.. give Andrea at Wolfgang Puck a call (612-253-3407). They will take care of you and feed your guests the most delicious food out there.. all while you’re enjoying an amazing view of the city. I just wish I’d known about them when I got married!!
Posted in Vendors, News & Events | No Comments »
November 9th, 2008

Check us out in the next issue of Wedding Cakes magazine! Our 3rd in a row! Haven’t seen it yet, so we’re not sure which cake(s) made it in, but.. cool!
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October 28th, 2008
It was the best of times.. it was the worst of times… Seriously.
This past weekend is one that we’ve been looking forward to for the past year - we were hired to cater goodies for 500 or so people at a convention in Chicago. The people that run it are awesome, really know how to throw a party.. and the convention goers are also cool, for the most part. (A few notable exceptions, but I won’t bother getting into that here!)
It was also the weekend of my very first cake decorating competition, and I was very much looking forward to that - since APRIL. Had it all planned out, we worked the logistics out down to the last minute, and altered our weekend plan to be able to pull both off. This meant that, although we were serving goodies Saturday night in Chicago, we had to be back in Minneapolis by 1pm ish on Sunday… which meant meticulous attention to sleep from Thurs-Saturday, forgoing a lot of partying, and some minor abuse of (legal) stimulants. Maybe a lot of abuse. LOL.
Anyway, we woke up early, early Sunday morning and hit the road at an ungodly hour. We strategized, visualized, and I got some rest on the way.. until things got weird in the middle of Wisconsin.
It started innocently enough.. I noticed that the back window of our delivery van looked foggy. Not that IT was actually foggy, but that the air was foggy behind it. There was no fog, but for some reason, I didn’t give it too much thought. A few mins later, hubby asked if the engine was racing, but I didn’t hear it. I mentioned the weird foggy thing, looked back, and
the window was suddenly soaking wet. It wasn’t raining or anything. Hubby freaked, made me pull over.. and that was the beginning of the end of our competition hopes.
The initial idea was that the transmission blew - there was transmission fluid everywhere. He hitchhiked to the nearest town to see about buying transmission fluid, in the hopes that we could get as far as a gas station, where he could get a better look. I started calling around hopelessly, trying to figure out a way to get to the competition.. unfortunately, anyone we knew that would be coming back from Chicago were a few hours behind us
After a few hours of working on it, hubby managed to fix it. Something in the radiator had burst, so he had to replace it. on the road, with none of his tools. Sigh. At least we weren’t stranded long term. We ended up arriving at the Mall of America JUST in time to see the awards presentation. Oh, AND I was completely snubbed by a so-called friend of mine, which just capped the adventure off perfectly, you know? These are the days of our cakes…
On the upside, we did have a wild time at the convention. Made a lot of friends, impressed a few key people, and were made to feel like utter Rock Stars. We debuted a new flavor of cake - Milk Chocolate Cardamom-Pear upside down cake, which went over extremely well… and the event chairperson booked us on the spot for next year. Always a good thing.
So, C.A.M… you guys rock! The great memories from this weekend are almost enough to smooth over the agony of defeat.. not at the hands of another cake designer.. but our delivery van. Sigh.
Hopefully next year, the convention will be on a different weekend than the competition.
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October 7th, 2008
Gonna keep this short and sweet, lest I get hyper and babble - our first mix has hit the market!
Click here to go to the product information page…. and, of course.. buy one. Or 10. Whatever.
Keep an eye out in the coming months for other mixes! We’ll be putting out cookie, cake, and muffin mixes! All the goodness of “from scratch” baking, with the convenience of a mix!
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September 29th, 2008
I confess. I’m a nerd. I married a nerdy geek, and most of my friends are some combination of the two Lately, we’ve had a run of orders for geeky / nerdy cakes, and I LOVE it! There’s a wedding cake in December that I’m very much looking forward to doing (Super Mario!), and a World of Warcraft groom’s cake next summer that is going to be *awesome*. This weekend was the “Week of the Geek”, with not one, but THREE nerd/geek cakes! Read the rest of this entry »
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September 22nd, 2008

Check it out! We were featured as #17 of 100 “must-haves and ready-to-use tips for creating an unforgettable Twin Cities Wedding”! , in the latest issue of Mpls-St Paul Mag’s “Weddings”. It came out last Friday.
Click here to find out where you can pick up your copy.
Posted in Media Coverage, News & Events | No Comments »
September 15th, 2008
This past weekend, I made a birthday cake for my brilliant friend Spencer. I think I’ll let the photos speak for themselves!

Seriously. How cool is that? I love Back to The Future! I love doing Nerdy cakes!
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September 2nd, 2008
Hey all,So today was an event I’ve been looking forward to for a few weeks - I was asked to provide a cake for a Minnesota Bride photo shoot! This would be my first magazine shoot, so that’s a cool milestone.
The idea was to make something “spring” oriented, and they requested a new version of one of my recent wedding cakes - the piped meringue flowers one.. only in bright colors. How fun! Not fun to pipe, just fun to see it come together. I wonder if they read my blog entry on the first one, and how much I hate piping flowers? They’d have to be sadists, in that case, LOL.

While it’ll be cool to see the finished layout, I don’t have a ton to report on how the day went. I dropped the cake off early this morning, then had to hightail it over for a physical therapy appointment. (No good news to report on that front, I’m afraid!). Then I had to bide my time until I was to pick up the cake at the end of the shoot.
Oh! There was one interesting thing. When I went back to pick it up, I *had* to sneak a peek at the other cakes.. gotta see what I’m up against, right? Anyway, the interesting thing was that the cake that The Buttercream Collection had submitted was actually a fondant cake! I’d recently heard that all of their display cakes are now fondant as well… So, I guess I’d like to welcome Buttercream to the realm of fondant!
Hopefully this (assumed) new expansion of their offerings will mean that we’ll all see less misconceptions about fondant perpetuated by them! Fondant is such a great medium to work with, I’m glad to see them - those who were the loudest about how awful it is - embrace the virtues of fondant! I guess they’ve found one of the good tasting brands of fondant that are available. Woo! The last big bastion of anti-fondant sentiment has been won over! (Can you tell how much I hated reading all that misleading “all fondant tastes bad!” nonsense? SO glad that’ll be coming to an end!)
Anyway, that’s about it. It should be interesting to see how the market evolves over the next while. If Buttercream is now offering fondant cakes, I wonder if any of the other mass-market cake producers will follow suit? Could fondant cakes soon be available at Walmart? I guess time will tell. Like I said though.. should be interesting!
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August 31st, 2008
I’ll make this as short and sweet as possible.. mostly because it’s Sunday on Labor Day weekend, and I don’t want to spend a ton of time working. LOL. Anyway, the family and I just got back from the State Fair, and saw something that horrified me so badly, that I think it needs to be addressed ASAP.We saw a few minutes of a cake demonstration, as we were walking through. The person was talking about fondant, and showing how to work with it. At one point, she mentioned about how anyone can go to “Joann’s or Michael’s” to pick some up, and the feeling of dread hit. Read the rest of this entry »
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