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Apple Chicken Burgers with Basil and Gouda

The other day, we were having breakfast at a local restaurant, when a menu card caught our eye. Among the various offerings was a chicken burger with roasted apple slices. ...

How to Carve a Watermelon Bowl… CANADIAN Style!

Inspiration really can come from the weirdest of places. Remember the story of how my French Martini Upside Down Cake was conceived? Jann Arden, an auto-correct Fail, French Canadian culture, ...

Homemade Wine Slush Mix!

If you’ve ever been to a large trade show, home show, or – in our case this weekend, a Food and Wine show… chances are, you’ve seen a booth hawking ...


Marie’s Pasta Salad Recipe

So I have a weird confession to make: Although I’m not a ...

DIY Tutorial: Recycled Wood Slice Garden Pathway

Adapting a “new” home (built in 1928, but new to us!) to ...

How to Make Compound Butters – Easy & Versatile!

I’ve been spending a lot of time thinking/working on my upcoming corn ...

Rum Runners – Cocktail Recipe

I’ve been meaning to post today’s recipe for a long time … ...

Homemade Watermelon Wine

Apparently today is “National Watermelon Day”. I had today’s recipe all ready ...

Beer Battered Corn on the Cob… on a Stick

My husband LOVES corn… I mean in a fanatical, almost absurd way. ...

Latest News

How I Made That: Triceracop Cosplay

If you haven’t seen Kung Fury yet, drop what you’re doing and go watch it. This blog post can wait. It’s 30 minutes long, and up on Youtube, HERE. Isn’t it magnificent? We saw it a few weeks before Convergence, and decided that we needed – NEEDED! – to make a Triceracop costume as a […]

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Canada Day Recipes!

When non-Canadians think about Canadian food, they usually go RIGHT for the poutine… but we actually have a ton of other uniquely Canadian foods, many of which are relatively easy to make at home. You know, even when home-as-a-location is no longer in Canada! Once I immigrated to the USA, pretty much everything I loved […]

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How We Made That: “Hobbit Hole” Cat Shelter Tutorial

In every aspect of our life, my husband and I are very “If you give a mouse a cookie”. A small idea snowballs really quickly, basically… “If we’re going to do X, we should probably go ahead and do Y… and Z… and OMG wouldn’t it be cool if ….?” That’s basically my explanation for […]

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Hoppy Citrus French Macaron Recipe

Today’s post is a great example of how unbelievably spoiled my husband is at times Last week, I was craving macarons. As there was nothing open / nearby, I decided to just make my own. I find that commercially made ones don’t have enough flavour, anyway. So as I was deciding what kind of macarons […]

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Porter’s Yogurt & Ice Cream Topping

True story: When I was a little kid – long before developing gluten problems – I used to love getting into my mom’s jar of wheat germ in the fridge. I’d sprinkle it on cereal, put it on yogurt, even top ice cream with it. I loved the texture, and the almost nutty flavour it […]

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