Celebrating Pi Day in style. Or something like it.

March 11th, 2010

When hubby and I were setting a date for our wedding, he floated the suggestion of pi day. He was completely serious, by the way.

While his suggestion got vetoed, it did sort of pave the way for how we’d be spending March 14th *every year* thereafter. We host a Pi Day Party… honestly putting way more effort into that, than we do our own wedding anniversary! In hindsight, maybe I shoulda just caved on the date :)

While I appreciate nerdiness/geeking out in almost any form, I’ve always been confused by his obsession uh.. extremely enthusiastic appreciation.. for pi. But then, irrationality in any form tends to get on my nerves :) (That was a lame pi joke, for the record.. not *totally* a dig at my husband!)

(A bit of explanation for the less nerdy of my readers. Pi Day is the day that celebrates Pi, the ratio of a circle’s circumference to it’s diameter. You know, 3.14159265358979323.. etc etc. 3.14… 3/14.. March 14.. get it? It’s also Einstein’s birthday. )

&nbsp &nbsp &nbsp &nbsp &nbsp Pi day in the Porterhouse starts about a week and a half before the actual date, with the construction of our own custom “pi-nata”. Yes, a pinata shaped like the pi symbol! Last year, we posted a tutorial – Click here to check it out.

While you may not have the time or inclination to take on such a project for yourself at this time, there are many small, fun things you can do to celebrate Pi Day. I find Pi day is an excellent excuse to clean the house and have some friends over, at the very least. You know… and bake pie.

- Have a pie potluck party! I’ll be making a lingonberry-orange zest pie this year, looking forward to see what everyone else brings – even though I’m going low carb at the moment, and actually behaving myself with regards to being allergic to wheat (sob!). Ah well. I’m sure it’ll all smell good anyway :)

- At 1:59pm, (again.. 3.14159…), we’ll be toasting pi (and Einstein)… with PInapple punch. Even better yet… this year, we invested in the Pi symbol ice cube tray from ThinkGeek. We’ll have icy little pi symbols floating in the punch, and more used to garnish the glasses. Very Cute.

ThinkGeek actually has a bunch of cute pi themed goodies, check them out
here

&nbsp &nbsp &nbsp &nbsp &nbsp

- Pi Day Trivia! I’d post the link from where I got our questions, but… I know a few of our guests read this blog :)

- Read off Pi-ku (Haiku with a pi theme!), and then have a pi-ku writing contest. Click here for some examples!).

– Pi Day joke telling. This gets interesting. By “interesting”, I mean the kinds of terrible “punny” jokes that my father in law thrives on. (I’m talking on the order of “What do you get when you cut a jack o’lantern by its diameter? A: Pumpkin Pi!” Groan!).

- Pi Day Sudoku! Click here for the Pi sudoku that managed to fry everyone’s brain at last year’s party!

- Serve pizza. Not only is it ripe for another play on words (PI-zza), it’s round. Perfect. This year, I’ll be repeating my “St Patrick’s Day” pizza recipe that I made last year. This year, I’ll probably get around to actually posting the recipe. Trust me, it’s worth the wait – insanely yummy, and *completely* unlike any pizza you’ve ever tried. Guaranteed.

&nbsp &nbsp &nbsp &nbsp &nbsp – Cookies! I bought this cookie cutter last year. Expensive, but GREAT quality. Love it. May end up using it to cut pie/pizza dough to decorate the other food items, in addition to making pi cookies.

- Get stuff. I had no idea that other people were as obsessed ^H^H^H^H^H^H^H^H enthused about pi as my husband is, but there must be quite the pi-cult out there – just found this site, and many others. This one in particular has a ton of cute stuff. Maybe next year!

- Of course, recite pi to whatever insane number of digits you happen to have memorized. I consider myself pretty sane at just 10-12ish digits off the top of my own head.. my husband is quite proud of the fact that he used to know 205 digits. Holy crap. If there was any doubt as to the fact that I married the biggest nerd out there, they’re pretty much quashed at this point. One of the things I love most about him though (the nerd factor, not pi recitation in specific!).*

- I got a bit silly with preparations, and used one of the ice cube trays to make a bunch of melt-and-pour glycerin soaps. Not only will there be a set of 4 pi shaped soaps in each of our bathrooms, each guest will be taking home a little 2 piece set, wrapped in a little pouf of cellophane, and tied of with a green (St Patty’s Day!) ribbon. Martha Stewart, eat your heart out!

So… that’s our pi day suggestion list in a nutshell. Do you have any fun ways to celebrate Pi Day yourself? Be sure to tweet, facebook comment, or email them to us.. or just comment here! We’d love to hear about it!

* Plus, I can’t say much. I used to have the entire periodic table of elements memorized. Not just name/symbol, but location, and most of the atomic weights. Ya. I’d pretty much be a hypocrite if I held his 205 digits of pi thing against him :)

HUGE announcement!

March 2nd, 2010

If you follow us on Twitter, you’ve come to know a few things in the past 24 hours:

1. We’re nominated for an ISES Star award! (Events industry, a BIG deal!)

2. Not only that, the nomination is based on our 4′ long Klingon Bird of Prey cake, which we made back in November for Commedia Beauregard Theatre’s production of A Klingon Christmas Carol.

3. Given that having the opportunity to make such a cake was so ridiculously epic.. actually getting nominated for a big fancy MAINSTREAM industry award for it is completely once-in-a-lifetime!

4. This is a fancypants red carpet kind of event, which means it needs.. Klingons.

Yes, we’ve always been the types of people to live life to it’s absolute fullest, and the idea of having a Klingon entourage at such an event went from “wouldn’t it be awesome if..” to “We HAVE to make this happen!” in a very short amount of time. We don’t have any spare budget for the $300 in tickets that this would require, so we put out a plea to our friends, fans, and followers. To anyone who finds this idea to be full of win, who would be willing to chip in a few bucks to make it so.

The nerd/geek/gaming community has been awesome, and – to date – we’ve raised enough money to buy 2 of the 4 tickets! Thank you SO much to Commedia Beauregard, Kris A Spiesz, Damon Johnson, Margaret Cooper, Shannon Bergeron, & Nik Wachter for their donations! We truly appreciate your generosity, and it tickles us to no end that there are other people out there that agree – this is a great idea!

Well, I’ve got friends in AWESOME places… and I am SO excited to announce that our friends over at the most RIDICULOUSLY awesome company ever (IMHO!*), Thinkgeek.com have offered to lend their support to our quest!

EVERYONE WHO DONATES TO OUR “SPONSOR A KLINGON” EFFORT WILL BE ENTERED IN A RAFFLE FOR ONE OF TWO 2 $75 GIFT CERTIFICATES TO THINKGEEK.COM

Yes, all caps are obnoxious.. but I really think that statement required it. I am BLOWN AWAY by the generosity! Thinkgeek.. man I love you guys. BIG box of goodies coming your way as soon as I have some time to concoct some funky new experiments for ya!

Those who have already donated will also be entered in the draw. Donations must be received prior to March 22, 2010 – OR before we reach our $300 goal, whichever comes first. Click here to visit our sponsor page, which has all of the details, and a link to donate.

Thank you, everyone, so very much for your support! We were thrilled to be nominated in the first place, and now that it looks like we really will be able to have an entourage of Klingons with us.. just wow. I’m blown away by the generosity and support of the community! As a nerd (me!) and a geek (my husband/Chief Engineering Officer), we are thrilled, honored, and humbled. Represent!!

* I’m not being biased. Although ThinkGeek has been a ton of fun not only to shop from and work with, with regards to our Brownie Mix… they also put THIS video out recently. So completely full of win that there really isn’t anything I can – or need to – say about it! Although I will say, it kinda makes me wanna drop everything, drive out east, and show up on their doorstep, begging for a job with them!

Dear Wedding Industry…

March 2nd, 2010

Dear Wedding Industry,

Hi there. I know that you and I have a weird relationship at times, so I think it’s about time to get some things out on the table with you.

First off, know that I’m not 100% against you. There are some beautiful things about you, that I admire. Some great, honest vendors that are a blast to work with – or just hang out with – who love what they do, are great at it, and take pride in making an honest living. That all is great, and I’ve never had an issue with it. So, that aspect of you.. this letter isn’t directed at you.

There’s this other part of you, the part that I don’t get along with. A big part of it is a lack of understanding. I just think we’re on totally different wavelengths. To be honest, it sometimes feels like you’re this inbred, greasy used car salesman cousin that I’m *supposed* to like/get along with, just because of some tangential, distant relationship. I’ve never subscribed to that sort of thinking even with blood relatives, so you’ll have to understand that it’s extra hard for me to relate to you in business.

We have to share the same air – and the same culture, market, contacts, etc – so I’d love to reintroduce myself, lay some ground rules, and hope that we can come to some sort of understanding going forward.

To all businesses, new and old: Realize that I’m my own person, and I do things my way. It may not be the way that anyone / everyone else does things, but that’s just how it is. Specifically:

- Understand that no, I do not exchange links with someone I have not worked with. For that matter, I don’t exchange links with someone I have worked with, unless I’m absolutely confident that they are an awesome vendor. Please realize that this is not up for debate. I really hate being made to feel like a douchebag, but I will say no to any requests from new businesses / anyone I haven’t worked with.

- Referral fees. Oh, this is a never ending source of annoyance. I don’t care how you choose to label it, I will never pay any sort of fee for a referral. I am a staunch believer in only referring the people that I trust / like to work with / do a great job / are honest / etc. As such, I would never accept payment for a referral either. I place a high value on the fact that my brides can trust that anyone I refer is *great*, and that I have no hidden motive for referring. This is something I am not willing to compromise on, period. To be quite honest, when offered the “opportunity” to pay to be on a “preferred vendor list”, I find it not only personally insulting, I see your business in a different light. I like doing business with businesses that have their brides’ best interest in mind when referring, not just “these are the vendors that have given us money”. It just smells really dishonest to me.

- If your email to me contains any “text speak” at all (unless used in a HIGHLY ironic way, intentionally), or is riddled with spelling and eye-gouging errors in basic grammar… I may not even respond to your email. Please show enough professionalism & respect to use spell check software if it’s a weakness of yours. That goes double for your website.

New Wedding Planners: Boy, you can really tell when there is an economic downturn, as the market gets flooded with wedding/event planner upstarts. Please understand this to be the (long standing!) case. You’re going to really need to work to stand out, and to earn the trust of established vendors. If you, yourself, are a newlywed, you’re going to need to work at least 2x as hard as other upstarts – if we had a dime for everytime we heard “I had so much fun planning my wedding, I decided to do it for a living”.. a lot of the wedding vendors out there could retire on the spot.

New Wedding Photographers: You have the same sort of flood working against you that the wedding planners do. Realize that many wedding vendors are totally inundated with emails from upstart photographers. It does get a bit annoying at times. If your website is professional, and your work is good, you’ll catch our eye. If you offer to work at ridiculously discounted rates (or free) to get your foot in the door, I roll my eyes and delete your email. If you want to be a pro, be a pro. If you want to be a volunteer, or to get practice.. weddings are NOT the venue to do it.

New Wedding Shows: First off, I don’t do wedding shows at all, sorry. It’s my own personal idea of hell, and really – it’s never been a good match for us. Most of our brides do not even attend shows. I do know a ton of vendors that are looking for shows to do, and would be pleased to pass your info along, if it looks like a good match. Lately, however, I’ve been getting a *ton* of promotional packages for new shows in the mail. If I’ve never heard of you, and can’t find information online… and if you obviously have very little marketing planned for, I’m not passing your info along. It’s sad, but I’ve seen a bunch of upstart shows as “a quick way to make some $”. Also, if you’re a show I’ve never heard of, and the organizer is an upstart photographer or wedding planner I’ve never heard of.. that goes double for you.

Wedding Websites: Wow, there is a new wedding website cropping up every 30 minutes these days, I’m sure of it. I could rant for days, but let’s keep this short and sweet. I straddle the line between Gen X / Gen Y, I’m a techie.. and I have a great understanding of how SEO works. The vast majority of emails I get from you are for eyesore sites, not at all that google-friendly, and feature GROSSLY inflated pricing. As an upstart, I am well aware of the fact that you need us wedding vendors *far* more than we need you, so please don’t expect us to spend hundreds of dollars on your beginner site, and please stop filling up my inbox. kthnx.

So… that’s just how it is. Those are my ground rules, take em or leave em. Ah, it felt good to get that off my chest, it all had to be said.

Truth be told, dear cousin.. I hope you clean up the aspects of yourself that I don’t like. In the meantime, I’ll be perfectly content to pick and choose, and just deal with the aspects I get along with and can enjoy.

Ciao!

Happy Birthday Melissa!

March 1st, 2010

As you may know, I’ve been on a writing sabbatical for the past while. It’s been interesting to spend SO much time *out* of my commercial kitchen – either in my home office, banging out my upcoming cookbook… or in my own, home kitchen, working on recipes for the book.

The time hasn’t been completely cake-less.. the Hannibal cake broke up the writing mojo for a bit… and then a friend celebrated a birthday. Such a crazy, unique individual, couldn’t resist crafting something that suited her. I’ll post more write up later, but a bit of background: Melissa – AKA “Queen of the Lizard People” – is an avid photographer. Recently, she’s taken on a few long term projects, photographing fortune cookie papers, and conversation hearts (separately!)

The cake was entirely edible – The camera & lizard bodies were carved from fresh lemon cake (which was brushed with a fresh lemon syrup, and filled with our tangy fresh lemon swiss meringue buttercream! – she wanted “in-your-face” lemon flavor!), with the camera lens and lizard head sculpted from Rice Krispie Treat. The black fondant was chocolate, the orange fondant was lemon flavored. Yum! Additionally, the “conversation hearts” were made from fondant, and the crown / fortunes were made from gum paste.

Check out the photos!


Weddings, The Industry, and “Trends”

February 24th, 2010

Like many wedding industry professionals, I find myself inundated with information about “trends” in the wedding industry. While some of these are actually important to me (usually to do with logistics).. it’s the idea of color trending that has me shaking my head from time to time. Maybe I’m just still burnt out from my years in the fashion industry, but I’ve never totally been able to wrap my head around the idea of planning around color trends.

It’s a long standing thing for me, I remember failing a project back in fashion school over my views. We were asked to write a paper on.. jeez, I think it was it meant to be “in style”. I wrote my paper on my own views – that to be really stylish, one should embrace their personality, appearance and go with what works for them. That it shouldn’t matter if a certain color is “so last year”. That if that’s the color you look best in, wear it, rock it, own it… look and feel your best, and THAT is what it means to have style.

Yeah. My instructors and I didn’t really see eye to eye on that at all.

All these years later, I find a constant stream of information on color trending for weddings. Purple, it seems, is the hot color for 2010. If purple is your color, whether favorite to wear or to see, or your favorite flowers happen to be purple.. hey, more power to you!

What I’m wondering is.. how much do brides really follow these trends? Do people really put aside their “favorites” to meet a trend? I swear, whenever I hear “(color) is the new (color)”, I throw up in my mouth a little.

Of course, this trend forecasting does have an inpact on availability of wedding related items. If your absolute favorite color was popular 2-3 years ago, it may be difficult to find a good selection of bridesmaid dresses in that color this year. It gets even worse when picking out tuxedo rental accessories, as they tend to be available in an even smaller selection of colors. Between that, and all the features written about trendy colors for weddings, I can see how it would be easy to give in and go with the flow.

Here’s the thing with trends, as I see it. Trends are dated, time sensitive. Look back at the 80s.. bright fuschia and teal taffeta, big pouffy sleeves, and butt bows were hugely trendy. How many 80s brides look back on their wedding photos and DON’T ask themselves “what was I thinking”?

Weddings are an amazing vector for personal expression. For most people, it is not only the biggest party they will ever throw, it will be the most detailed. Most people will never spend that much time selecting color choices for wardrobe, decor.. floral choices, menu, stationery, and everything, into one complete package. It’s a once in a lifetime thing.. so why let something as fickle as the fashion industry dictate what you want?

No matter what you see on the blogs, in wedding magazines, or on the racks… there are always options. Have your bridesmaid gowns custom made – it’s not always a more expensive option, and it ALWAYS gives you ultimate control! Not only can you choose the exact fabric colors and textures you truly love, you can have the gowns cut to really flatter your best friends. Not everyone looks amazing in whatever the cut-of-this-year happens to be (see pouffy sleeves and butt bows!). Be nice to your bridesmaids! Not only are they your best friends… they may ask you to be a bridesmaid for you in a year when “mustard yellow” is the hot new thing. Ew. Best to build up some karma points now!

The same thing goes for your own wedding gown. Do you have a style you love, that you’ve always dreamed of getting married in, and looks great on you? If you’re a “mermaid” style gal, and this year happens to be ballgowns (as an example.. cause I really have no idea what’s “in” this year, nor do I care!).. you rock that mermaid gown. So pastels & tiny flowers are in when you get married, but you love deep dark jewel tones and big, statement-making stargazer lilies? Go for it! I can all but guarantee you that none of your guests will be thinking “Ugh! Doesn’t she know that stargazers are SO last year”. .. and really, if they are.. your friends are losers.

To quote/paraphrase the ever-wise Madonna.. “Don’t go for second best… express yourself!”. No matter what the industry dictates, personal favorites are never “out of style”. Going with what you love will NEVER lead you to regret years later.

Never feel forced to use – or NOT use – a particular item, style, color, or whatever when it comes to your wedding. It’s your day… own it.

Minnesota Monthly Food & Wine Show, Day 1

February 21st, 2010

So, we survived day 1 of the Food & Wine Experience at the Minneapolis Convention Center. We didn’t win the Czar of Cakes Challenge, but it was an honorable loss – as predicted, Gateaux won, hands down, no contest!

I’ll post more about the cake end of things tonight or tomorrow, but I wanted to post some “head’s up” type messages on products that *really* stood out to us from yesterday’s show. If you’re going, make *sure* to stop by these booths. If you’re not, by all means, check out their websites, because they’re truly fabulous!

Driving Force Energy Co. is based in Woodbury, and makes really amazing energy bars. Almost like a granola bar, but soft and SO ridiculously good. Particularly loved the PB & J flavor. Nom! Also, they had some interesting caramel popcorn – including peanut butter caramel, and sweet jalapeno caramel popcorn. Wow! Both truly amazing. Hubby asked if they sell it by the garbage bag, and I honestly don’t think they realized that he was serious.

Kayak Kitchens in Stillwater was showcasing their “Haute Habanero Paste”. I’m looking at the sheet of recipes they provided for their paste, and already thinking of the ways I’d love to use and abuse it. It’s a gorgeous orange paste with a flavor and fruityness that is *not* overpowered by heat. Really good!

Annona Gourmet was a booth that Robin from Gateaux kinda strongarmed us into visiting. Not that we hadn’t planned to check everything out, but in her opinion, we were NOT to leave without checking them out. They were hawking olive oils and balsamic vinegars. While Robin was completely sold on the traditional 18 year aged balsamic (which really was terrific!), my husband and I both immediately fell in love with their “sweet peach” balsamic. Completely over the top fabulous.

Passport Beverage was on hand to sample their Dry Soda & Q Tonic waters. I am NOT a huge fan of carbonated waters, and really, truly hate tonic water – it always tastes like baking soda to me. It blew me away that not only did I tolerate their Q Tonic, but fell in love with it. None of that horrible baking soda taste, it was light and refreshing and had a really nice flavor to it. I could see drinking it straight. Additionally, their Dry Soda was really nice. We did not get a chance to try the lavender flavor (which sounded really interesting!), but the Rhubarb, Kumquat, and Cucumber flavors were all winners with us.

Uncle Pete’s Mustard was a big surprise to us. I’m a mustard nerd, and 90% of what’s out there is really bland, boring, and/or unbalanced tasting to me. They only offer 1 flavor, a sweet & hot mustard… god was it ever good. BIG thumbs up from me!

Thousand Hills Cattle Company featured some of the most delicious grass fed ground beef I’ve ever had (and I’m a big carnivore!). Also of note was their summer sausage, which was amazing.

I should probably get ready to head out, but definitely wanted to post these not only for all you guys, but for my own scatterbrainedness. Good to have the favs all in one place! More to come!

Clarice – have the lambs stopped screaming?

February 18th, 2010

So here it is! Tonight, we delivered our entry for the Minnesota Monthly Food & Wine Experience – the Czar of Cakes Challenge.

Bit of a spoiler – it’s not getting judged till Saturday, but I’m confident in declaring that we’re all getting our asses handed to us by Gateaux. Seriously. I’d recently heard a rumor that Robin from Gateaux had sold her soul to the devil. DEFINITELY starting to believe that one. (Though, when I asked her about it, she did tell me that the devil actually sold HIS soul to HER… that may explain MORE!).

Anyway, I HAVE to post photos! It’s been killing me to keep my theme and pics all hush-hush before the competition.

So, here’s the deal. In the course of our brainstorming: “What are our favorite foods?” “What would make a kick ass cake?” “What would be funny/different?”, etc.. we got slightly off track and thought maybe to look to other media for inspiration, rather than just restaurants and grocery stores. Any songs that feature a food theme? How about movies?

Well, at the suggestion of food related movies, one of us popped off a quote about Liver, fava beans, and a nice Chianti (there may have been alcohol involved in this brainstorming session).. and AWAY WE WERE. An idea that we were virtually GUARANTEED that no one else would think of, much less actually use: A Silence of the Lambs Cake

Like I mentioned in my latest blog entry, I honestly did float a few other ideas by a WHOLE BUNCH of people, a little part of me thinking I should probably be talked down from this idea. Nope. Bunch of enablers! Love em!

So, I set about working on all the fussy little details.. a bottle of Chianti (in the traditional style bottle!).. sugar “death’s head” moths, painted in cocoa… liver & fava beans out of fondant.. a fondant “radish rose” and sugarpaste sprig of basil for garnish… a fondant plate, gumpaste cutlery (all airbrushed with edible metallic silver luster!).. Hannibal Lecter’s mask.. and a brain. Muahaha!

(Editted to add – Been asked about the size a few times. The “man” is actually life sized, everything else is also “real” sized. The moths are about 5″ across, the cutlery all proper sized.. it was a monster of a cake!)
I will shut up and post photos now!

Obviously not a traditional interpretation of a “Food and Wine” themed cake, but hey.. Looking forward to seeing what the audience and judges’ reactions will be!

Czar of Cakes Challenge, or “I gotta be me!”

February 18th, 2010

Back in my figure skating days, I learned an important lesson: “When you’re going into a competition where you know you have no chance of winning/placing, just be yourself, have a bunch of fun, maybe do something crazy.. and no matter where you place, you lose nothing”.

It was that kind of thinking that was behind my Tremors themed wedding cake, for the Chocolate Show competition. The theme was animals, I’d been looking for an excuse to make a Tremors cake… grabboids are animals, right? :)

Anyway, if you follow me on twitter or are friends/fans on Facebook, you know that I’ve been preparing for the “Czar of Cakes” Challenge at the Minnesota Monthly Food & Wine Experience. The competition involves 6 local cake companies: Celebration Generation, Muddy Paws, Gateaux, Jessica’s Cakes, Queen of Cakes, and .. that other one. Only real rule is that the cakes have to be food / wine themed.

It took me well over 3 weeks to settle on a theme! We started with an initial brainstorming session, which produced 3 reasonably great ideas, and one “spectacular.. but has NO chance of winning, may get us escorted out, and probably will prevent us from ever getting invited back!” idea.

I tried to get into my competitors heads, when it came to weeding through the ideas. One theme was one that I could see Jessica doing, for instance. Another was one that I could see Gateaux doing. The 3rd was a really sweet idea that I definitely couldn’t see anyone else doing.. but I got really attached to the “spectacular but crazy” idea. Didn’t help much that the vast majority of my friends – in several different circles – are also kinda crazy and weird, and are enablers. LOL. Crazy idea it is!

I just put the finishing touches on the cake, and I’m really excited now! We’ll be posting photos on Saturday, can’t wait!

Happy Valentine’s Day! (or “Why my husband is the awesome-est”)(sic)

February 14th, 2010

This will be short and sweet, cause ya know… it’s 7:30 on a Sunday, AND Valentine’s Day.

Woke up this morning after a truly bizarre dream involving a couple local cake buddies, a local food writer I’ve never met, and a (non-cake) baker from some far off state (dunno which) that I’ve never even talked to.. to be told that my husband actually did make me something for Valentine’s Day.

We had decided weeks ago that we wouldn’t be bothering with gifts. LOL. After my blog entry the other day, I had to come back with “Is it a custom carved Hugh Jackman/Wolverine Pumpkin?”

He laughed and gave me a playful fake pout. Said it would make me smile, though. This is what he presented me with:

I just about fell out of bed laughing! What an awesome gift – I love that my husband is creative and weird, with the same sort of bizarre sense of humor that I have.

If you didn’t read my Last blog entry, it was a selection of my favorite gift ideas for Valentine’s Day, openly admitting that it was far too late in the game to actually act on any of the suggestions.

One of the products/companies mentioned was The Pumpkin Geek, one of my twitter pals. His site is Here. My little excerpt about it included the following:

“K, everything I said about no guilt Vday? 1 exception: Oh wonderful husband of mine, I know you’re reading this.. you know, if you *really* love me, you’ll totally order me a custom carved pumpkin, featuring Hugh Jackman as Wolverine. Claws out, preferably featuring him in a tank top. Thanks! *mwah* ”

Aw yeah. This morning I was reminded that I have a husband who not only has a great sense of humor, but actually kinda listens to me every once in awhile :)

Awesome.

Token pre-Valentine’s Day blog. Awwww :)

February 12th, 2010

I’ll admit it, I’ve long been a Valentine’s Day curmudgeon.

Don’t get me wrong.. I have nothing against love, affection, showing appreciation for those you care about, romance, or whatever. I’m just not big on feeling forced to do anything, or ads that seem to.. well, encourage romance by way of guilt. Jewelry ads that seem to tell guys that they don’t really love their girl if they aren’t willing to express it by buying a “REAL stone” are particularly great for getting some eye-rolling time in! :)

Nope, I’ve always preferred the “Do something nice for my hubby, cause he deserves it / he had a rough week / *I* had a rough week / I feel like it / Saw something or had an idea that made me think to / etc way of romancing my hubby.

That said, the market really does get hit with an awful lot more “romantic” gift items this time of year, and I’m REALLY impressed with some of the ideas I’ve read about on Twitter, come across online, etc. Of course, I procrastinated WAY too much to actually order any of these for this weekend, but they’re all too cool NOT to share! Consider this partially my “fantasy Valentine’s Day wish list”, and partially me spreading some love to people/companies that I like!

First off, ThinkGeek.com is an amazing one stop shop for Valentine’s Day, IMHO. They have cool products year round, of course.. but major kudos to them for their VDay lineup! My Favorites:

Valentine’s Day Box of Mini Plush Microbes!
This was actually my #1 gift wish (to give OR receive!) this year, and actually would have been able to order in time, but they were sold out till this morning. Bah. Cutest thing ever! Admittedly, probably best for someone with a certain sense of humor – I’m sure some people would take offense at getting a heart box full of plush venereal diseases*. I, however, think it’s awesome! Click here for all of the details.

Plush Beating Heart – It’s adorable! What else is there to say? Click here for all those details

They have a ton of cool items.. check out their Valentine’s Day Gift list Here.

Next up, gotta give some love to my Twitter buddy, Geeky Clean. Sure, there are a million and one soap companies out there, and I’m sure many, many are just fabulous.. but she’s got a unique, awesome product. You know how it is. Nerd solidarity!

“Sexterity” soap
I’m not even into RPG, and I think this is awesome. “peach, cherry blossom and white jasmine” sounds amazing, and come on – super cute idea. My hubby is a reformed gamer, this would be perfect for him. You know, if I didn’t steal it for the scent! Also FTW: “Swine Flew” bacon scented soap and pretty much everything else they make.

I think their soaps would make amazing guest favors for any nerdy or geeky wedding, party, shower, or whatever – and she will do custom packaging! Mental note: Blog more about this later!

Now here is a company I recently found on Twitter, and I am COMPLETELY blown away by the talent here. I mean really, disgustingly talented. He carves fake pumpkins like this:

K, everything I said about no guilt Vday? 1 exception: Oh wonderful husband of mine, I know you’re reading this.. you know, if you *really* love me, you’ll totally order me a custom carved pumpkin, featuring Hugh Jackman as Wolverine. Claws out, preferably featuring him in a tank top. Thanks! *mwah*

You can follow this ridiculous artist on Twitter HERE, btw.

Pumpkins a stretch for Valentine’s Day? Not in my mind.. and hey, it’s my blog! So… there. :)

Ah, the love continues! My favorite radio station just played Nek’s “La Vida Es”, which I think is the most romantic song ever. Maybe I’m mentally ready to celebrate this weekend afterall, feeling warm and gushy after the song.

How are the Mr and I spending Valentine’s Day, you may wonder? This year, we decided to have fun with it: White Castle, Boone’s Farm, and B movies. Cause that’s just how we roll every once in awhile :)

* I get a kick outta the way people talk about “VD” on Twitter, much in the same way I snicker when brides discuss their STDs. (”Save the Dates”, for my non-wedding readers!) Mature, I know :) Gotta take your entertainment where ya can, right?