If you’re one of my cake buddies, you likely know how much I hate piping flowers. I say this theoretically, because I haven’t piped a frosting flower since I was about 16, and my good friend Medea got married. No wait, it was before then – I’d already gotten sick of them. I remember now – I’d made calla lilies out of sheets of beeswax to adorn the top of her cake! Anyway, my memory issues aside.. I’m much more of a fondant jockey than a traditional cake lady. I’d rather sculpt than do embroidery, too!
So, when I met up with a cool couple that I wanted to work with.. but who wanted a cake COMPLETELY covered with piped flowers, I faced a dilemma. I ended up throwing my misgivings to the wind, and signed on with them.
