Archive for November, 2008

ROCKSTAR!

Monday, November 17th, 2008

This weekend was insane. Not only was it the weekend of a HUGE wedding cake I’ve been looking forward to doing for almost a year (and the coolest wedding cake ever, in my not so humble opinion!), it was also the weekend of the Twin Cities Chocolate Extravaganza, and the Twin City Bridal ICON awards. I had submitted 2 entries to the Chocolate show, and was nominated for an ICON award.First, the cake!

Brooke and Richard were awesome to deal with right from the start. They had met in a library, and that became a central theme for their wedding. Their wedding cake was a huge stack of their favorite books, with an accounting calculator as the topper, and included 2 green fondant “book worms”, which represented the bride and groom. Very cute! Here’s a picture before the topper:

The shame is that this wedding was too late to enter in my ICON awards portfolio.. I have a few really cool ones coming up that would have been perfect for that!

Then came the chocolate show.

Not much to say here. I had to slap together my entries, on account of too much other stuff to do. I wasn’t really happy with my work, and wasn’t surprised when I only got a certificate, no medal. LOL. Clients come first, though! Next year I’ll try to allot time to deal with my entry.

Finally, the ICON awards!

I’ve been looking forward to these for a few months now! The guys at Twin City Bridal always put on a good show with anything they do, and I’ve never really be involved with anything like this.

To be considered for nomination, local weding businesses had to submit a portfolio, write ups, etc. These were sent directly to an accounting firm, who removed the identification from the entry binders, and sent them to a judging panel of national experts. We didn’t know who they were at the time, but I was shocked to find out last night that SYLVIA WEINSTOCK was one of the judges! Woo!

Anyway, I found out a couple weeks ago that I was nominated, along with Jessica’s Cakes, who is also awesome.

The night started out with a red carpet entry, and “paparazzi” photos. Then we were met by a champagne pusher. It flowed a little TOO freely last night, lol! I went with my husband (Michael, from Happenstance Photography), my good friend Spencer The Awesome, and Katrina from Studio Laguna Photography, who’s really cool to hang out with. No matter what went down last night, I knew my company would keep it fun! We wandered around and looked at the amazing displays, then sat down to dinner.

The awards presentation started shortly after dinner, and I was really impressed by the whole presentation. The blurbs we included were used to introduce us (and some were immense sources of entertainment.. who knew that “left to right” orientation on invitations was “unique”?), and the photos included with submission were flashed on large screens on either side of the stage. There was an evening-gowned woman carrying the awards (a gorgeous, slightly phallic faceted glass pillar that weighs a ton), award presenters with witty commentary, etc.

Oh, and the winners were expected to give an acceptance speach. Not something I’d really considered, and given that I kind of expected Jessica to win, I wasn’t really worried about it.

So, the cake awards were just over halfway to the end. Right after the category before cakes, the announcers said something like “and now, we’d like to remember those who have passed away before us”. I just about died. What a weird, solemn way to lead off the cakes awards, wtf right? They started displaying various wedding items on the screen, along with years of their “lives”. I mean, pouffy sleeves, cake fountains, plastic flowers, raspberry lace, etc. It was hilarious!

Then it was the cake category. They went alphabetically, so my introduction was first. It was kind of surreal, all in all.. but I was jarred into some serious snickering when the announcer read off the name “Mad Hatter Acid Trip” when describing one of the cakes entered. LOL! Picture a very serious, formal, radio type voice, in a black tie event, saying “acid trip”. It was great! Maybe I amuse too easily, lol.

Then Jessica’s introduction came, and I was shocked to see a groom’s cake included. Crap!! I didn’t even think of including groom’s cakes – that would definitely be a way to really showcase “excellence in cake design”. This is when I was pretty much convinced that she had it cinched.

Well, I let out a “holy shit!” when they called my name, it really kind of caught me off guard. I gave the worst, most un prepared speach of the night (”I was convinced that Jessica was going to win, and didn’t prepare anything. Um. I guess I should thank my husband, who took the photos.. and everyone, I guess.. thank you…uh.. yaaaa… um OK. Thanks!”, or some such) and was generally in a daze.

It was all very surreal, but very cool. Now I have to get my husband to take a picture of my new blingy award. It’s purty.

Big News .. and a little bit of fan-girling it up.

Friday, November 14th, 2008


So, a few months ago, I posted about the Butterfly Social charity event.. and raved about Wolfgang Puck’s catering company.  I’d met a couple of their representatives at an industry thing the day before, and they treated us very well at the event.  MMm. I should have had breakfast before posting this, because just thinking about it.. wow. Amazing food.  Even all these months later, I’m vividly impressed by what they catered.

Anyway, so I have a big raging corporate crush on the company.  Aside from the ridiculously good food (Seriously, words don’t properly convey the gastronomic bliss we experienced that night!), every single one of their employees that I’ve met have been awesome.  Oh, and the sky room at the Walker? Amazing.  All around, these guys are a shining example of what is RIGHT in the industry right now.

So, imagine my giddy delight when, after recently doing a cake for one of their brides, I received an email stating that they would now be referring people to me, as their preferred cake vendor. *Completely* tickled pink here!

Now, I need to clarify – This isn’t one of those situations I’ve ranted about before. Rather than being tainted by kick backs or other ugliness, this is completely merit based, on both sides. LOVE it! I am so thrilled, and consider this an honor and compliment of the highest order!

So, that’s that, my big news :) I’m crossing my fingers that I’ll have other big news to announce on Monday (or a week or two later, given my penchant for procrastination!).. but this one really made my year!

Oh, and a shameless plug – If you are looking for the most amazing venue and food for your holiday party, wedding, or whatever.. give Andrea at Wolfgang Puck a call (612-253-3407). They will take care of you and feed your guests the most delicious food out there.. all while you’re enjoying an amazing view of the city. I just wish I’d known about them when I got married!!

3 Times in a row!

Sunday, November 9th, 2008

Wedding Cakes Magazine

Check us out in the next issue of Wedding Cakes magazine! Our 3rd in a row! Haven’t seen it yet, so we’re not sure which cake(s) made it in, but.. cool!