I LOVE cilantro! I was blessed to not have the “Cilantro tastes like soap!” gene, and I feel so bad for those that do. They won’t get the enjoyment from this recipe that the rest of us can!
3 cups cilantro, large stems removed, and packed well.
1/2 cup almonds
1 small chopped onion
Garlic. As much as you like (I used 6 cloves to start)
2-4 dried chilis
1/2 teaspoon salt
1/4 cup olive oil
Several good dashes lime juice.
Chop it all together in a food processor.
Makes a great dip for tortilla chips!
