Although you wouldn’t know it by looking at our galleries, I’m a huge fan of doing marbled cakes. Not the “chocolate / vanilla” marbled interior, mind you.. but simply decorated cakes featuring marbled fondant. It’s just something we don’t receive a lot of orders for, and I think that’s a shame. It’s about time marbled fondant gets some time in the spotlight!
Not only is marbling fondant kinda fun, but it’s always neat to see how the design turns out in the end. It’s a great way to have a unique cake that is classy and elegant.. and it definitely gets people talking. What a great way to bring your wedding colors into the cake!
Here are some examples:
An example of how marbling can be used for a more subtle effect:
And, just for fun… here’s a pic of how crazy we can get with marbling the INSIDE of the cake:
(This was the cake we served at Twin Cities Pride Festival a couple years ago!)
By controlling the colors – and proportion of colors – as well as the degree to which we marble the fondant, we can achieve any effect, from subtle to eye popping!
Something to consider for your future cake orders, perhaps? 🙂