Jalapeno-Beer Peanut Brittle
I’ve been promising my husband a beer-based brittle for a very long time. After letting the idea stew for awhile, I finally came up with a recipe for his new treat! Using roasted, salted peanuts along with a dark, flavorful beer and jalapenos makes this a very “guy friendly” snack.
The way the jalapenos cook in the syrup gives the brittle an even, “low, slow burn”, not so in-your-face with the jalapeno kick. Very tasty, even though I can’t stand beer!
Note: To make this jalapeno-beer peanut brittle recipe gluten-free, all you need to do is to use a GF beer.
Enjoy cooking with booze? Be sure to check out my cookbook, “The Spirited Baker“!
Interested in boozy culinary experiments? You’ll LOVE my first cookbook, The Spirited Baker!
Combining liqueurs with more traditional baking ingredients can yield spectacular results.Try Mango Mojito Upside Down Cake, Candy Apple Flan, Jalapeno Beer Peanut Brittle, Lynchburg Lemonade Cupcakes, Pina Colada Rum Cake, Strawberry Daiquiri Chiffon Pie, and so much more.
To further add to your creative possibilities, the first chapter teaches how to infuse spirits to make both basic and cream liqueurs, as well as home made flavor extracts! This book contains over 160 easy to make recipes, with variation suggestions to help create hundreds more! Order your hard copy here, or digital edition here.