Brownie Frosting Recipes

In honor of our “Jacked Up Java” Brownie Mix’s big public debut, here are 2 brownie frosting recipes, as well as a great serving suggestion!

Easy Brownie Icing:

3 tbsp. butter
1/4 cup heavy cream or half and half
1 teaspoon vanilla
4 tablespoons cocoa
2-4 cups powdered sugar

Melt butter together with cream in small saucepan.

Add vanilla and cocoa to cream mixture, stir until smooth.

Gradually stir in powdered sugar until desired consistency is reached. Spread over cooled brownies.

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Mocha Brownie Icing:

3 tbsp. butter
1/2 cup heavy cream or half and half
3 Tbsp coffee beans
1 teaspoon vanilla
4 tablespoons cocoa
2-4 cups powdered sugar

Melt butter together with cream in small saucepan.

Add coffee beans. Bring to a simmer, then turn off the heat. Allow coffee beans to steep for 5-10 minutes. Strain.

Add vanilla and cocoa to cream mixture, stir until smooth.

Gradually stir in powdered sugar until desired consistency is reached. Spread over cooled brownies.

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Freestyle “Jacked Up” Rocky Road Brownies

1 package Jacked up Java Brownie Mix
4 eggs
1 cup butter, melted
Mini Marshmallows
Chocolate chips
Coffee Beans
Nuts (optional)

Prepare brownie mix according to package directions, using eggs and melted butter.

In the last 5 minutes of cooking time, remove brownies from the oven. Sprinkle mini marshmallows over the top, completely covering the surface with a single layer of marshmallowy goodness.

Sprinkle chocolate chips, coffee beans, and/or nuts over the marshmallows, using as much or as little as you’d like.

Return brownies to the oven for another 5 minutes, or until everything is melty and awesome.

If you’d like the marshmallows browned a bit, turn the broiler on for 30 seconds-2 minutes or so – keep a CLOSE EYE on it, they will burn easily.

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