Archive for February, 2010

Weddings, The Industry, and “Trends”

Wednesday, February 24th, 2010

Like many wedding industry professionals, I find myself inundated with information about “trends” in the wedding industry. While some of these are actually important to me (usually to do with logistics).. it’s the idea of color trending that has me shaking my head from time to time. Maybe I’m just still burnt out from my years in the fashion industry, but I’ve never totally been able to wrap my head around the idea of planning around color trends.

It’s a long standing thing for me, I remember failing a project back in fashion school over my views. We were asked to write a paper on.. jeez, I think it was it meant to be “in style”. I wrote my paper on my own views – that to be really stylish, one should embrace their personality, appearance and go with what works for them. That it shouldn’t matter if a certain color is “so last year”. That if that’s the color you look best in, wear it, rock it, own it… look and feel your best, and THAT is what it means to have style.

Yeah. My instructors and I didn’t really see eye to eye on that at all.

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Minnesota Monthly Food & Wine Show, Day 1

Sunday, February 21st, 2010

So, we survived day 1 of the Food & Wine Experience at the Minneapolis Convention Center. We didn’t win the Czar of Cakes Challenge, but it was an honorable loss – as predicted, Gateaux won, hands down, no contest!

I’ll post more about the cake end of things tonight or tomorrow, but I wanted to post some “head’s up” type messages on products that *really* stood out to us from yesterday’s show. If you’re going, make *sure* to stop by these booths. If you’re not, by all means, check out their websites, because they’re truly fabulous!

Driving Force Energy Co. is based in Woodbury, and makes really amazing energy bars. Almost like a granola bar, but soft and SO ridiculously good. Particularly loved the PB & J flavor. Nom! Also, they had some interesting caramel popcorn – including peanut butter caramel, and sweet jalapeno caramel popcorn. Wow! Both truly amazing. Hubby asked if they sell it by the garbage bag, and I honestly don’t think they realized that he was serious.

Kayak Kitchens in Stillwater was showcasing their “Haute Habanero Paste”. I’m looking at the sheet of recipes they provided for their paste, and already thinking of the ways I’d love to use and abuse it. It’s a gorgeous orange paste with a flavor and fruityness that is *not* overpowered by heat. Really good!

Annona Gourmet was a booth that Robin from Gateaux kinda strongarmed us into visiting. Not that we hadn’t planned to check everything out, but in her opinion, we were NOT to leave without checking them out. They were hawking olive oils and balsamic vinegars. While Robin was completely sold on the traditional 18 year aged balsamic (which really was terrific!), my husband and I both immediately fell in love with their “sweet peach” balsamic. Completely over the top fabulous.

Passport Beverage was on hand to sample their Dry Soda & Q Tonic waters. I am NOT a huge fan of carbonated waters, and really, truly hate tonic water – it always tastes like baking soda to me. It blew me away that not only did I tolerate their Q Tonic, but fell in love with it. None of that horrible baking soda taste, it was light and refreshing and had a really nice flavor to it. I could see drinking it straight. Additionally, their Dry Soda was really nice. We did not get a chance to try the lavender flavor (which sounded really interesting!), but the Rhubarb, Kumquat, and Cucumber flavors were all winners with us.

Uncle Pete’s Mustard was a big surprise to us. I’m a mustard nerd, and 90% of what’s out there is really bland, boring, and/or unbalanced tasting to me. They only offer 1 flavor, a sweet & hot mustard… god was it ever good. BIG thumbs up from me!

Thousand Hills Cattle Company featured some of the most delicious grass fed ground beef I’ve ever had (and I’m a big carnivore!). Also of note was their summer sausage, which was amazing.

I should probably get ready to head out, but definitely wanted to post these not only for all you guys, but for my own scatterbrainedness. Good to have the favs all in one place! More to come!

Clarice – have the lambs stopped screaming?

Thursday, February 18th, 2010

So here it is! Tonight, we delivered our entry for the Minnesota Monthly Food & Wine Experience – the Czar of Cakes Challenge.

Bit of a spoiler – it’s not getting judged till Saturday, but I’m confident in declaring that we’re all getting our asses handed to us by Gateaux. Seriously. I’d recently heard a rumor that Robin from Gateaux had sold her soul to the devil. DEFINITELY starting to believe that one. (Though, when I asked her about it, she did tell me that the devil actually sold HIS soul to HER… that may explain MORE!).

Anyway, I HAVE to post photos! It’s been killing me to keep my theme and pics all hush-hush before the competition.

So, here’s the deal. In the course of our brainstorming: “What are our favorite foods?” “What would make a kick ass cake?” “What would be funny/different?”, etc.. we got slightly off track and thought maybe to look to other media for inspiration, rather than just restaurants and grocery stores. Any songs that feature a food theme? How about movies?

Well, at the suggestion of food related movies, one of us popped off a quote about Liver, fava beans, and a nice Chianti (there may have been alcohol involved in this brainstorming session).. and AWAY WE WERE. An idea that we were virtually GUARANTEED that no one else would think of, much less actually use: A Silence of the Lambs Cake

Like I mentioned in my latest blog entry, I honestly did float a few other ideas by a WHOLE BUNCH of people, a little part of me thinking I should probably be talked down from this idea. Nope. Bunch of enablers! Love em!

So, I set about working on all the fussy little details.. a bottle of Chianti (in the traditional style bottle!).. sugar “death’s head” moths, painted in cocoa… liver & fava beans out of fondant.. a fondant “radish rose” and sugarpaste sprig of basil for garnish… a fondant plate, gumpaste cutlery (all airbrushed with edible metallic silver luster!).. Hannibal Lecter’s mask.. and a brain. Muahaha!

(Editted to add – Been asked about the size a few times. The “man” is actually life sized, everything else is also “real” sized. The moths are about 5″ across, the cutlery all proper sized.. it was a monster of a cake!)
I will shut up and post photos now!

Obviously not a traditional interpretation of a “Food and Wine” themed cake, but hey.. Looking forward to seeing what the audience and judges’ reactions will be!

Czar of Cakes Challenge, or “I gotta be me!”

Thursday, February 18th, 2010

Back in my figure skating days, I learned an important lesson: “When you’re going into a competition where you know you have no chance of winning/placing, just be yourself, have a bunch of fun, maybe do something crazy.. and no matter where you place, you lose nothing”.

It was that kind of thinking that was behind my Tremors themed wedding cake, for the Chocolate Show competition. The theme was animals, I’d been looking for an excuse to make a Tremors cake… grabboids are animals, right? :)

Anyway, if you follow me on twitter or are friends/fans on Facebook, you know that I’ve been preparing for the “Czar of Cakes” Challenge at the Minnesota Monthly Food & Wine Experience. The competition involves 6 local cake companies: Celebration Generation, Muddy Paws, Gateaux, Jessica’s Cakes, Queen of Cakes, and .. that other one. Only real rule is that the cakes have to be food / wine themed.

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