Strawberry Mango Marble Cake Recipe

I love marbled cakes! I love picking out flavors and colors to mix. I love globbing cake batter into the pans, swirling my knife through it all. I love the anticipation of seeing how the marbling will turn out, I love making that first cut, and I love having a slice of cake that features varying amounts of each flavor in every bite!

This recipe produces a moist, fruity marbled cake. It makes a great standalone cake (say, for a bundt), without needing to rely on frosting. If you decide to forgo the frosting, feel free to serve this the same day it’s baked, or even fresh out of the oven!

A word about the food coloring – I did use food coloring in the cake pictured, and I recommend the use of coloring. Fresh strawberries are delicious, but can cause the batter to look sort of grey. With just a little food coloring, the cake turns out so much prettier.

Enjoy! Oh, and if you do enjoy it – and other unique cake recipes – be sure to order my new cookbook, “Evil Cake Overlord“, as it’s full of them 🙂

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Interested in making wickedly delcious cakes? You’ll LOVE my second cookbook, Evil Cake Overlord! We’ve long been known for our “ridiculously delicious” moist cakes and tasty, unique flavors. Now, you can have recipes for all of the amazing flavors on our former custom cake menu, and many more! Bake your moist work of gastronomic art, then fill and frost your cake with any number of tasty possibilities. Milk chocolate cardamom pear, mango mojito.. even our famous Chai cake – the flavor that got us into “Every Day with Rachel Ray” magazine!

Feeling creative? Use our easy to follow recipe to make our yummy fondant. Forget everything you’ve heard about fondant – ours is made from marshmallows and powdered sugar, and is essentially candy – you can even flavor it! Order your copy here.

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