Cookies N’ Cream Cake Recipe

If you’re looking for a great cake recipe to please kids of ALL ages, look no further. This cake was absolutely our MOST popular selection for birthday cakes, when we were still taking custom cake orders. It features alternating layers of our vanilla and chocolate cakes, filled with our delicious Swiss Meringue Buttercream that has been loaded with smashed up Oreo cookies!

This recipe is also featured in our latest cookbook, Evil Cake Overlord. Order a copy today, for a funky mint version of this recipe, along with many other awesome cakes!

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Interested in making wickedly delcious cakes? You’ll LOVE my second cookbook, Evil Cake Overlord! We’ve long been known for our “ridiculously delicious” moist cakes and tasty, unique flavors. Now, you can have recipes for all of the amazing flavors on our former custom cake menu, and many more! Bake your moist work of gastronomic art, then fill and frost your cake with any number of tasty possibilities. Milk chocolate cardamom pear, mango mojito.. even our famous Chai cake – the flavor that got us into “Every Day with Rachel Ray” magazine!

Feeling creative? Use our easy to follow recipe to make our yummy fondant. Forget everything you’ve heard about fondant – ours is made from marshmallows and powdered sugar, and is essentially candy – you can even flavor it! Order your copy here.

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