Homemade Mint Wine

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Homemade Mint Wine

Homemade Mint Wine

The other day, I posted our recipe for Homemade Watermelon Wine.. While this is an excellent wine to make – and drink! – in the summertime, I’d be remiss if I didn’t share our other big favorite summer wine recipe.

Homemade Mint Wine.

Homemade Mint Wine

I’m not kidding. It sounds a bit odd, and you’ll question the outcome at various stages along the way. Looking at our notes, we actually wrote “Don’t bother making again” in the notes! A year after starting the wine, however, we’re really glad we made it.

This is a light, sweet, unique wine.. great served chilled. If you have some patience, you’ll be glad you stuck it out. This wine ferments lightly and sloooowly.

Other than that, mint is easy to make, and SUPER cheap if you – like a lot of people I know – have a patch of mint that’s bent on taking over your yard. Homemade Mint Wine is a great summer project!

Homemade Mint Wine

If you haven’t attempted making wine before, don’t be intimidated!

Check out our primer to home brewing, it starts here, with parts 2 and 3 here and here. Just a small handful of entries, and you’ll be good to go!

Ready?

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Homemade Mint Wine


Interested in boozy culinary experiments? You’ll LOVE my first cookbook, The Spirited Baker!

Combining liqueurs with more traditional baking ingredients can yield spectacular results.Try Mango Mojito Upside Down Cake, Candy Apple Flan, Jalapeno Beer Peanut Brittle, Lynchburg Lemonade Cupcakes, Pina Colada Rum Cake, Strawberry Daiquiri Chiffon Pie, and so much more.

To further add to your creative possibilities, the first chapter teaches how to infuse spirits to make both basic and cream liqueurs, as well as home made flavor extracts! This book contains over 160 easy to make recipes, with variation suggestions to help create hundreds more! Order your hard copy here, or digital edition here.

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