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	<title>Comments on: Homemade Blueberry Liqueur</title>
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		<title>By: Homemade Iced Tea Liqueur Recipe &#171; Celebration Generation: Food, Life, Kitties!</title>
		<link>http://www.celebrationgeneration.com/blog/2011/09/09/homemade-blueberry-liqueur/comment-page-1/#comment-3057</link>
		<dc:creator>Homemade Iced Tea Liqueur Recipe &#171; Celebration Generation: Food, Life, Kitties!</dc:creator>
		<pubDate>Wed, 21 Sep 2011 14:46:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.celebrationgeneration.com/blog/?p=1750#comment-3057</guid>
		<description>[...] back in September 9th’s post about homemade blueberry liqueur, I said I was gonna post a whole series on making liqueurs, with the aim of getting it all done in [...]</description>
		<content:encoded><![CDATA[<p>[...] back in September 9th’s post about homemade blueberry liqueur, I said I was gonna post a whole series on making liqueurs, with the aim of getting it all done in [...]</p>
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		<title>By: Gretchen Perbix</title>
		<link>http://www.celebrationgeneration.com/blog/2011/09/09/homemade-blueberry-liqueur/comment-page-1/#comment-2759</link>
		<dc:creator>Gretchen Perbix</dc:creator>
		<pubDate>Fri, 09 Sep 2011 18:10:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.celebrationgeneration.com/blog/?p=1750#comment-2759</guid>
		<description>We&#039;ve gone nuts with the fruit liqueurs this year after tasting a fabulous rhubarb liqueur this summer. So far, we have tart cherry and Dolgo crabapple versions sitting on the shelf and have yet to make a raspberry version. We also made a cherry version with brandy (also known as cherry bounce), but it tastes a little cough syrup-y. We also used the cheap vodka. Our measurements weren&#039;t precise but we&#039;ve discovered that it&#039;s just about impossible to go wrong with fruit + vodka + sugar. And yes, the aging step takes patience.</description>
		<content:encoded><![CDATA[<p>We&#8217;ve gone nuts with the fruit liqueurs this year after tasting a fabulous rhubarb liqueur this summer. So far, we have tart cherry and Dolgo crabapple versions sitting on the shelf and have yet to make a raspberry version. We also made a cherry version with brandy (also known as cherry bounce), but it tastes a little cough syrup-y. We also used the cheap vodka. Our measurements weren&#8217;t precise but we&#8217;ve discovered that it&#8217;s just about impossible to go wrong with fruit + vodka + sugar. And yes, the aging step takes patience.</p>
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	<item>
		<title>By: admin</title>
		<link>http://www.celebrationgeneration.com/blog/2011/09/09/homemade-blueberry-liqueur/comment-page-1/#comment-2757</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Fri, 09 Sep 2011 17:11:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.celebrationgeneration.com/blog/?p=1750#comment-2757</guid>
		<description>Rachel: What kind of recipe did you use for blueberry liqueur? Did it have you mash the blueberries?

A lot of people will just chop them. For berries... works best if you blender the crap out  of it all.</description>
		<content:encoded><![CDATA[<p>Rachel: What kind of recipe did you use for blueberry liqueur? Did it have you mash the blueberries?</p>
<p>A lot of people will just chop them. For berries&#8230; works best if you blender the crap out  of it all.</p>
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		<title>By: Rachel Collins</title>
		<link>http://www.celebrationgeneration.com/blog/2011/09/09/homemade-blueberry-liqueur/comment-page-1/#comment-2756</link>
		<dc:creator>Rachel Collins</dc:creator>
		<pubDate>Fri, 09 Sep 2011 16:10:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.celebrationgeneration.com/blog/?p=1750#comment-2756</guid>
		<description>I definitely agree with you on the going cheap on the vodka. I would think especially if you&#039;re adding sugar. I didn&#039;t think of adding sugar to the infusion, I bet that makes a big difference. Mine wasn&#039;t very blueberry-y.</description>
		<content:encoded><![CDATA[<p>I definitely agree with you on the going cheap on the vodka. I would think especially if you&#8217;re adding sugar. I didn&#8217;t think of adding sugar to the infusion, I bet that makes a big difference. Mine wasn&#8217;t very blueberry-y.</p>
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		<title>By: Monica Marier</title>
		<link>http://www.celebrationgeneration.com/blog/2011/09/09/homemade-blueberry-liqueur/comment-page-1/#comment-2752</link>
		<dc:creator>Monica Marier</dc:creator>
		<pubDate>Fri, 09 Sep 2011 14:48:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.celebrationgeneration.com/blog/?p=1750#comment-2752</guid>
		<description>This is a fabulous idea! Thanks for posting it!</description>
		<content:encoded><![CDATA[<p>This is a fabulous idea! Thanks for posting it!</p>
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		<title>By: Brook - LearnToPreserve</title>
		<link>http://www.celebrationgeneration.com/blog/2011/09/09/homemade-blueberry-liqueur/comment-page-1/#comment-2751</link>
		<dc:creator>Brook - LearnToPreserve</dc:creator>
		<pubDate>Fri, 09 Sep 2011 14:42:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.celebrationgeneration.com/blog/?p=1750#comment-2751</guid>
		<description>GORGEOUS. I can&#039;t say enough wonderful things about this blog post. 

I adore blueberries. It sounds like this recipe captures their essence perfectly. I can only hope my Blueberry Liqueur will turn out looking just like you&#039;re photos. I would be one happy girl!

I&#039;ve already started wrapping some of my jars with holiday bows. This is the year I&#039;m going to be ready for the holidays instead of letting them sneak up on me, like they usually do.</description>
		<content:encoded><![CDATA[<p>GORGEOUS. I can&#8217;t say enough wonderful things about this blog post. </p>
<p>I adore blueberries. It sounds like this recipe captures their essence perfectly. I can only hope my Blueberry Liqueur will turn out looking just like you&#8217;re photos. I would be one happy girl!</p>
<p>I&#8217;ve already started wrapping some of my jars with holiday bows. This is the year I&#8217;m going to be ready for the holidays instead of letting them sneak up on me, like they usually do.</p>
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