Comments on: Pecan Pie Cookies

By: Lauren

Lauren — Thu, 04 Apr 2013 21:23:08 +0000

Made these this evening and got 26 mid-sized cookies. Did not have any problems with the dough. I made sure when creaming the butter and sugar, that it was fluffy, and then used my hand mixer again to combine the final ingredients until light and fluffy. The egg acts as a binding agent (I think) so it really needs to be beaten in good! Good flavor, though I wish the filling was a bit richer. Will play around with this recipe!

By: Heather Arner

Heather Arner — Sun, 24 Mar 2013 20:40:08 +0000

Made them, no problems, turned out great. Everyone raved !

By: funkyraspberryripple

funkyraspberryripple — Tue, 26 Feb 2013 20:52:59 +0000

Just a thought for those that are having trouble with a ‘runny’ dough, sometimes it can make a huge difference where abouts in the oven you place the baking tray. I always cook one tray at a time in the middle of the oven, allowing the air to circulate the tray on both sides.

By: Karla

Karla — Fri, 28 Dec 2012 22:02:23 +0000

I got quite a few more than 20 out of my batch. More than than double that and I stuck right to the recipe.. I found this incredibly easy. 5 *****!!

By: Bev

Bev — Mon, 17 Dec 2012 00:37:00 +0000

Found from pinterest! These turned out great for me! Taking them to a work Christmas party tomorrow! They are really good should be a crowd pleaser!!

By: Marie Porter

Marie Porter — Wed, 12 Dec 2012 11:59:26 +0000

Not sure what to say. I’ve made this recipe many, many times, and have never once had the dough turn out “runny”.

By: Ally

Ally — Wed, 12 Dec 2012 03:46:04 +0000

I am very disappointed in these cookies. While the flavor is nice, the dough simply does not hold up – as many other bakers experienced.

Even after thoroughly chilling the dough, it runs and becomes very thin while baking. The topping is quite heavy, so it settles through the runny dough and sticks to the cookie sheet. Utter disaster!

By: Audrey

Audrey — Tue, 11 Dec 2012 20:42:15 +0000

My first batch is out of the oven and they look and smell amazing. Recipe was for 20 cookies, but I got 42 good sized cookies from this recipe. If you substitute dark brown sugar in the dough as I did, you will have a darker cookie than the photo. But, oh yum!

By: Amber

Amber — Tue, 11 Dec 2012 18:47:37 +0000

These cookies are a HUGE hit among my friends/family. No problems whatsoever!

By: Lois

Lois — Fri, 30 Nov 2012 19:17:53 +0000

Possibly Cut the butter down from 3/4 cup to 3/4 stick. To much butter thins the dough as it cooks.