Cheesy Mushroom Turnovers Recipe

This recipe is a holiday favorite around our house. It’s quick and easy enough for any day (especially if you skip the brie!), but the savory taste of the mushrooms and thyme… ahh. It’s just very warm and festive tasting.

Be forewarned – doubling, tripling, or even quadrupling this recipe is a very wise idea – HIGHLY addictive! If you’re baking them for a party, be prepared that you – and anyone around – will not be able to resist these, straight from the oven. Also, “I’ll just try one..” doesn’t work.
In addition to being an excellent hot party food, these taste awesome as a cold breakfast or snack the next day.







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3 thoughts on “Cheesy Mushroom Turnovers Recipe

  1. 5 stars
    They were fantastic the first time I made them. This time I’m going to play with it — I’ve got some leftover chicken I want to use, and I think I’m going to try and make them larger. Mmmm…..

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