So, I’ve been quiet with the blog lately. I have a good reason, I swear!
First and foremost, my reason for being lame with this blog: I’m in the home stretch with the final touches on “Twisted: A Minneapolis Tornado Memoir“. 1 week til it goes to print, so it’s taken up pretty much all of my time and attention lately.
Secondly, an announcement: As you may have known, I’ve constantly been asked to develop a gluten free cookbook over the past few years, and resisted for a long time – I had no interest in using the non-gluten flours, as everything I’ve ever tasted that used them was awful.
Well, after recent gluten free baking successes, including a RIDICULOUSLY great gluten free deep dish pizza recipe, I decided to go ahead and write that gluten free cookbook. AFTER I get all of my current and pending projects finished with, or about 2 years from now.
Last night, I was talked into stepping up the priority on that, so I’m happy to announce that I’ll be releasing a gluten free cookbook sometime in 2013, providing I don’t first go crazy. SO… if you have anything that you’ve been dying to see translated into a tasty gluten-free version: speak now or forever hold your peace!
I leave you with an adorable photo of our cats. Will be back in a week or so!
