Whew! It’s been an incredibly busy few weeks, preparing for the release of “Twisted: A Minneapolis Tornado Memoir”. With things calmed down a little, I finally have time to get back to recipe developing, cooking, and blogging. I promise, today’s recipe is worth the wait!
Chicken Shahi Korma is my absolute favorite thing to order at our favorite Indian restaurant locally - Taste of India. I mean, to the point where I’ve never actually ordered a different entree there - I fell in love with it, and don’t tend to stray!
While we’re always in the mood for some Shahi Korma, we’re usually far less likely to be in the mood to deal with traffic, noise, and... well, people.
I’ve been meaning to unleash my only useful “Autistic Superpower” - recipe replication - on this for a while.
First, a bit of a disclaimer: If I taste something, I can usually replicate it pretty easily - in terms of end product. In doing this, I don’t tend to research the history, techniques, etc - I like to figure most of it out on my own. As a result, there’s a good chance that something in my technique and/or ingredients are way off - and that’s ok.
I just find that “flying blind” tends to facilitate a more accurate final result. In the case of ethnic cooking, I have no idea which regions have different takes on a dish, and how authentic whatever I’m trying to replicate is in the first place. Much better to just replicate what I want to replicate, tradition be damned!
Anyway... figured I’d address that, after a conversation last night. I posted that our dinner was awesome, and was asked what makes it “Shahi” Korma, from someone who had only ever had Korma.
I had no idea. Google revealed that the “Shahi” means “royal”. I looked up non-Shahi Korma, and I’m going to go ahead and guess that the addition of raisins, cashews, and paneer is what makes this particular Korma “royal”.
I may not know the language or traditions, but I do know that this meal is insanely delicious. I was going off memory from a week or so ago, so it may be slightly off - but it’s *damn* close. While I may eventually tweak it slightly - with source material nearby - I had to share this. SO good!
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