Apply Chicken Burgers
The other day, we were having breakfast at a local restaurant, when a menu card caught our eye. Among the various offerings was a chicken burger with roasted apple slices. Huh. That sounded kind of good, and we made the decision that I would have to take that idea and run with it – and soon. If words on a paper can make us drool when we’re already stuffed to the gills with breakfast… well, that’s some serious potential, right there.
Well, inspiration came to fruition pretty quickly – we were blissfully enjoying these burgers the very next evening. Not being facetious on the “blissful”, either – these were amazing. I’m not usually a fan of poultry burgers, but I addressed my concerns (blah flavor, dry texture) by adding some shredded apple into the ground chicken – a weird epiphany, I know. It was also our first time “harvesting” our newly planted basil, and – especially after a LONG weekend working on our side yard – that made it feel even more special.
I knew that my husband really – REALLY – enjoyed his burger, but had to laugh this morning when I went to pick up the images from the folder he’d saved them to.
Instead of just “Apple Chicken Burgers” – how he’d normally name it – the folder was named “Freaking_Amazing_Chicken_Burgers”. Hrm. I guess he really loved these! Can’t say I blame him, they really were ridiculously good. I’ll be adding shredded apple to all future poultry burgers I make!
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