Rum Runner Cocktail Recipe

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I’ve been meaning to post today’s recipe – The Rum Runner Cocktail – for a long time … ah, procrastination!

Anyway, as I’d mentioned in last year’s Rum Runner Trifle post, this cocktail is one of my all time favorites. I’m a fan of rum, I’m a fan of really sweet “girlie drinks”… in my eyes, there’s nothing NOT to love in this cocktail!

Here’s the thing: It’s called “rum runner” for a reason – There’s a lot of booze, and it sneaks up on you. Much like the ‘rum runners” from back in the prohibition days, this drink does a really good job of concealing the alcohol! If you’re up for it, you can also pour another oz of rum over top – dark rum, ideally! Personally, I like it without the optional dark rum float.

This is a really great drink to make larger volumes of, for parties. Rum Runner Cocktails the pitcher, by the cooler… just be sure to have some designated drivers on hand!

Interested in boozy culinary experiments? You’ll LOVE my first cookbook, The Spirited Baker!

Combining liqueurs with more traditional baking ingredients can yield spectacular results.Try Mango Mojito Upside Down Cake, Candy Apple Flan, Jalapeno Beer Peanut Brittle, Lynchburg Lemonade Cupcakes, Pina Colada Rum Cake, Strawberry Daiquiri Chiffon Pie, and so much more.

To further add to your creative possibilities, the first chapter teaches how to infuse spirits to make both basic and cream liqueurs, as well as home made flavor extracts! This book contains over 160 easy to make recipes, with variation suggestions to help create hundreds more! Order your hard copy here, or digital edition here.

2 thoughts on “Rum Runner Cocktail Recipe

  1. 5 stars
    I’m glad that I found your blog. I’m hosting a small party later and I want something different to serve for drinks. I’m so excited to try this out. Thanks for the inspiration.

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