After seeing how nuts my husband went for the Hoppy IPA Pickles I created for him, I decided that I should make a hopped up version of a pickle relish. We love (non-sweet!) dill pickle relish, this could be a fun variant on the old favorite.
As I was already midway through making a batch of dill relish when I had this idea, I decided to make a few “design” decisions to create a hopped relish that was visually different from the dill. The addition of turmeric turned it a lovely golden color, while the flecks of red from the sweet red peppers worked well to help create a … pretty? … relish. Yes, that works – In the jar, this is a really pretty relish.
The flavor on this is wonderful, and would pair well with a variety of meats – well beyond the traditional use on a hotdog.
Strange thing is, I may actually prefer this to dill relish! As someone who doesn’t even really like hops… yeah. Weird. The bitterness from the hops just really works well in this context!
I just used the cucumbers left over from pickling, and it made 3 pint jars worth of relish, plus a small amount of overage that we put in a small bowl for more immediate use. If you tend to grill a lot in the summer… you may want to make several batches. It’s THAT good!
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