Hoppy Dill Pickle Relish
After seeing how nuts my husband went for the Hoppy IPA Pickles I created for him, I decided that I should make a hopped up version of a pickle relish. We love (non-sweet!) dill pickle relish, this could be a fun variant on the old favorite.
As I was already midway through making a batch of dill relish when I had this idea, I decided to make a few “design” decisions to create a hopped relish that was visually different from the dill. The addition of turmeric turned it a lovely golden color, while the flecks of red from the sweet red peppers worked well to help create a … pretty? … relish. Yes, that works – In the jar, this is a really pretty relish.
The flavor on this is wonderful, and would pair well with a variety of meats – well beyond the traditional use on a hotdog.
Strange thing is, I may actually prefer this Hoppy Dill Pickle Relish to dill relish! As someone who doesn’t even really like hops… yeah. Weird. The bitterness from the hops just really works well in this context!
I just used the cucumbers left over from pickling, and it made 3 pint jars worth of relish, plus a small amount of overage that we put in a small bowl for more immediate use. If you tend to grill a lot in the summer… you may want to make several batches. It’s THAT good!
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