Candy Cane Martini

Happy Holidays! Here’s a classic cocktail to celebrate with today.

Candy Cane Martini

Corn Syrup
Crushed candy canes for rimming
1 1/2 oz Vanilla vodka
1 oz clear creme de cacao
1 oz Creme de Menthe

Using a clean fingertip, smear a thin ring of corn syrup around the edge of an martini glass. Spread crushed candy canes into a shallow dish, gently roll glass edge in them, to coat.

Measure remaining ingredients into a shaker. Add a handful of ice, shake a few times, strain into prepared martini glass.

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