Happy Holidays! Here’s a classic cocktail to celebrate with today.
Candy Cane Martini
Using a clean fingertip, smear a thin ring of corn syrup around the edge of an martini glass. Spread crushed candy canes into a shallow dish, gently roll glass edge in them, to coat.
Measure remaining ingredients into a shaker. Add a handful of ice, shake a few times, strain into prepared martini glass.