“Gourmet” cooking with a lot of effort can be fun and rewarding at times, but sometimes… you just want a really quick, fairly effortless pasta sauce.
This is our go-to pasta sauce for those days – it evolved from my old Puttanesca recipe, and became a wonderful sauce on its own merit.
Pasta Alla Porters
1 Tbsp olive oil
Saute onion in olive oil for 2 minutes. Add garlic and mushrooms, continue cooking until mushrooms are tender, and onions are translucent.
Add tomatoes, olives, herbs, and pepper flakes, simmer for 20 minutes or until a thick sauce is formed. Season with salt and pepper to taste.
Serve over pasta of choice.
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