Ah, pea soup. I love French Canadian style – loved it when I was a kid – especially when served at Festival du Voyageur activities in my hometown!.
I loved it when I first moved out on my own, living on the cheap, and buying the “Habitant” canned stuff like it was going out fo style.
Now, as an expatriate Canadian.. I may love it even more! Unlike many of the other homeland foods I adore, this one is easily made, with almost all of the ingredients being available locally. Sure, you can’t get *proper* summer savory in Minnesota – but you CAN beg friends to bring some back from vacations on Canada’s east coast! (Thank you Laura and Andrew, you’re awesome and I adore you for it!)
This makes a LOT of soup. Because soup isn’t an everyday kind of thing to make, I like to make a large batch, and freeze most of it – it freezes / thaws beautifully.
This version is a bit easier than the 100% traditional way, which uses a ham bone in it. Feel free to add a ham bone in with the water, pulling it out as the mixture gets thick, though. I just find it convenient to use the small, boneless ham chunks for this!
|With 2017 being Canada’s 150th birthday, it’s about time I wrote the Canadian cookbook I’ve been planning for YEARS.
“More than Poutine” will be a Canadian cookbook like no other – written by a Canadian living away, it includes both traditional homecooking recipes, as well as homemade versions of many of the snacks, sauces, convenience foods, and other food items that are hard to come by outside of Canada!
High quality gluten-free versions of most recipes will be included.
The Kickstarter for “More Than Poutine is live, here. Please consider backing, and sharing the campaign with your friends!
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