Soufflé is one of those dishes that has a big, scary reputation… even though it can be one of the easiest things in the world to make!
Seriously, Soufflé – cheese especially – is nowhere near as finicky as you may have heard. Don’t harass it when it’s in the oven, don’t slam the oven door, and serve it right away – done. It WILL deflate less than a minute after being taken from the oven – that’s just thermodynamics, not any failure on your part.
This recipe takes ease in preparation a step further, and just involves a blender or food processor – no making a separate béchamel sauce, no beating egg whites… super easy! Also: gluten free!
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