Hearty Corn and Black Bean Soup

Spring is on its way, but there is still time to take advantage of “soup season”! This recipe – from my upcoming corn cookbook – won’t disappoint: it’s thick, warm, rich, and satisfying!

Hearty Corn and Black Bean Soup

2 large onions, chopped
1 lb bacon, chopped
2 lbs dry black beans
12 1/2 cups chicken stock
1-2 bottles of a light tasting beer, such as Corona
6 ears fresh corn, husks removed.
Juice and zest of 2 limes
6 ribs celery, chopped
3 green bell peppers, chopped
2 red bell peppers, chopped
1 yellow bell pepper, chopped
3 jalapeno peppers, finely chopped
6 cloves garlic, pressed or minced
2 tsp ground cumin
1 tsp salt
1 tsp pepper

In a large, heavy pot, saute onions and bacon until bacon is cooked but not crispy. Add black beans, chicken stock, and beer, bring to a boil. Once mixture comes to a boil, stir it once, cover it with a lid, and remove from heat. Allow to sit for 1 hour.

Once an hour has passed, bring pot to a boil once more. Reduce heat, simmer for one hour, stirring frequently.

Using a sharp knife, carefully cut kernels off the ears of corn, add to a pot along with lime juice/zest, celery, peppers, garlic, and seasonings. Continue to simmer for another 20 minutes, or until beans and all vegetables are tender, and soup is THICK.

Serve hot, topped with cheddar cheese, sour cream, and /or crumbled bacon.

Note: water or chicken broth can be substituted for the beer, if so desired.

Tags: ,

Author:Marie Porter

Marie is an award winning cake artist based in Minnesota's Twin Cities. Known as much for her delicious and diverse flavor menu as for her sugar artistry, Marie's work has graced magazines and blogs around the world. Having baked and designed for brides, celebrities, and even Klingons, Marie was proud to share her wealth of baking knowledge in her two cookbooks: "The Spirited Baker" and “Evil Cake Overlord”. Marie has also authored a book about her experiences surrounding the 2011 Minneapolis tornado: "Twisted: A Minneapolis Tornado Memoir"

2 Responses to “Hearty Corn and Black Bean Soup”

  1. February 26, 2013 at 2:27 pm #

    Its going onto our Soup Season Pinterest board.


  1. Italian Sausage Lasagna and Recipe Roundup - The Heavy Table - February 28, 2013

    […] chutney with chevre; California caprese grilled cheese sandwich; maple-black pepper vinaigrette; hearty corn and black bean soup; sausage, potato and beer cheese soup; and coconut red curry […]

Leave a Reply

CommentLuv badge