… but the rink and the coach aren’t what inspired this blog entry. It was the giant muffins that they sold there.
I’m pretty sure they were from Costco.. each was way too big to be eaten in one serving. My favorite was the pina colada muffin, which I’d never seen before then. Upon my return to Winnipeg, searches of Costco failed to turn up these muffins, much to my dismay at the time.
Anyway, last weekend I woke up from a dream about those skating days, and with the muffins included. I decided to design a recipe around the idea of them. I wouldn’t be going for authentic, as their muffins were actually pretty dry.
So, here we are. Moist, tender pina colada flavored muffins! One of the tweaks I made to the source content was to top the muffins with coconut flakes prior to baking, which would allow them to toast up in the process. Pretty AND tasty!
Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. While I’ll only ever link to items that I, personally, wholeheartedly recommend, I do need to put that disclosure out there!
Marie is an award winning cake artist, cookbook author, and spandex costumer based in Hamilton, Ontario, Canada. Known as much for her delicious and diverse flavor menu as for her sugar artistry, Marie's work has graced magazines and blogs around the world. Having baked and designed for brides, celebrities, and even Klingons, Marie was proud to share her wealth of baking knowledge in her two cookbooks: "The Spirited Baker" and “Evil Cake Overlord”. She followed those up with 4 other cookbooks: "Beyond Flour", "Beyond Flour 2", "Hedonistic Hops", and "More Than Poutine". She is currently working on her 7th - and final - cookbook, "Maize Craze".
Marie has also authored a book about her experiences surrounding the 2011 Minneapolis tornado: "Twisted: A Minneapolis Tornado Memoir", as well as 6 sewing manuals - the "Spandex Simplified" series.