Roasted Corn and Potato Salad

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Today’s recipe is one of my favourite, go-to recipes from my latest cookbook, “Sweet Corn Spectacular“.

When I created this recipe, I intended it to be a roasted take on a traditional — cold !— potato salad. But as soon as the dressing was tossed on the hot potato salad, we couldn’t help ourselves: we were picking at it long before it had a chance to cool. Oh, it was amazing — I actually preferred it hot, rather than its later, chilled incarnation!

This is my ideal vision of a non-creamy potato salad (for creamy, nothing beats my “Grandma’s Potato Salad“!). It has the perfect combination of textures. The sweetness of the roasted corn plays well with the salty, smokiness of the bacon…

… and the dressing is to DIE for! Creating this recipe sent me on a several-week-long cider vinaigrette bender. I had to put this on everything, and found myself making salads just as an excuse to consume more of it!

So, yeah… just an all-around amazing potato salad.

Roasted Corn and Potato Salad






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3 thoughts on “Roasted Corn and Potato Salad

  1. This is so yum! I can’t wait to try this at home specially on weekends together with the whole family. Corn and Potatoes are my kids favorite, and I usually just roast the corn and mash the potatoes, so I am surprised to see this recipe. I can’t wait to try this, thank you for sharing.

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