Another Friday, another weekend brunch / baking recipe - Raspberry Nectarine Muffins!
I actually made last week's Breakfast Corn Muffins at a "Sweet Corn Spectacular" cooking class that I taught yesterday, and they went over *insanely* well with the sold-out crowd. We'd made the sausage variation - my favourite!
Today's recipe is a batch of muffins I made last week, to use up some of the raspberries we'd picked the day before. A you may have noticed on our wood slice garden pathway tutorial, our raspberry bushes were ridiculously prolific this year, really filling up every bit of space they could. We had more raspberries than we knew what to do with!
Well, almost. We love raspberries enough that we're always finding uses for them, whether making homemade liqueur, wine, a big Pavlova... and now, muffins!
I combined our fresh raspberries with my other current favourite fruit, nectarines. I swapped out some of the granulated sugar of my base muffin for honey... oh, these were so good!
As they were baking, the whole kitchen smelled like I had raspberry jam cooking on the stove - amazing. Hope you enjoy these!
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