Roasted Corn Salsa Verde for Canning

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Man, I hope you guys aren’t getting sick of the corn recipes. Short season, gotta put them out while the best corn is still available!

This recipe isn’t from my latest cookbook, “Sweet Corn Spectacular“, but IS a result of that book. Much like an earlier roasted corn salsa recipe, this was the result of having to figure out what to do with 4 dozen ears of corn, following a media appearance last month.

With only two of us – Porter being the biggest corn freak alive or not! – it’s kind of impossible to go through that much corn without preserving it!

After a looong day of roasting, cooking, and canning a 5 gallons of 3 different kinds of salsa, this one emerged as the big favourite. A month later, and I’m kind of kicking myself for not making more of it!

Enjoy!

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Roasted Corn Salsa Verde For Canning





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2 thoughts on “Roasted Corn Salsa Verde for Canning

  1. 5 stars
    I love grilled dishes that have corn in them. However, I was little bit upset when I read charcoal is needed to grill this dish. But the moment I read that propane is also fine, I was relieved. It is difficult to find charcoal but grilling with propane is easy because the system of my grilling stove is compatible only with propane. I thank you for introducing me to this new dish.

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