Tropical Fruit & Rum Cookies!

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Tropical Fruit & Rum Cookies.

Fruitcake may be a holiday season thing, but the general idea behind MY version of it can be be used year round, to make fantastic cookies.

As you may recall from my Gluten-Free Fruitcake Cookies, I like to use dried fruit – rather than glaceed – and soak it in rum. The flavour and texture is so much better than traditional fruitcake … why not make them in the summer?

These Tropical Fruit and Rum cookies start out by soaking dried tropical fruit in flavourful rum, and just get even better from there!

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Tropical Fruit and Rum Cookies

Tropical Fruit and Rum Cookies

Interested in boozy culinary experiments? You’ll LOVE my first cookbook, The Spirited Baker!

Combining liqueurs with more traditional baking ingredients can yield spectacular results.Try Mango Mojito Upside Down Cake, Candy Apple Flan, Jalapeno Beer Peanut Brittle, Lynchburg Lemonade Cupcakes, Pina Colada Rum Cake, Strawberry Daiquiri Chiffon Pie, and so much more.

To further add to your creative possibilities, the first chapter teaches how to infuse spirits to make both basic and cream liqueurs, as well as home made flavor extracts! This book contains over 160 easy to make recipes, with variation suggestions to help create hundreds more! Order your hard copy here, or digital edition here.

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