Chewy Chai Blondies Recipe

Chewy Chai Blondies

1 cup dark brown sugar (well packed!)
1 cup granulated Sugar
1 teaspoon baking powder
Pinch of salt
2 cups of all-purpose flour
2 tbsp instant tea
1 tsp Cinnamon
1 tsp Cardamom
1/2 tsp cloves
1/2 tsp nutmeg
2 eggs, beaten
1 cup melted Butter

Preheat oven to 350°. Prepare 9 x 13 pan ( or two 8 x 8” pans) with pan spray or shortening.

In large mixing bowl, combine all of the dry ingredients. Add beaten eggs and melted butter, stir until dry ingredients are well incorporated and wet.

Spread batter into prepared pan(s), Bake for 20 – 25 minutes for 8 x 8” pans, or 30-35 mins for 9 x 13” pan. Blondies are done when knife inserted into center comes out clean. Let cool completely before cutting into squares. Enjoy!

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