Partridgeberry Pie Recipe

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Apologies for the silence on the blog lately – I’ve been hard at work on my upcoming gluten free cookbook, “Beyond Flour”. It hasn’t left me much time, drive, or inclination to post blogs! Whoops.

This weekend, I was inspired to post something… albeit in a roundabout way. The facts are these:

– Since making my husband’s Thranduil costume, we’ve been on a bit of a Lee Pace kick. TOTALLY fell in love with “Pushing Daisies” – posthumously (hah!) – as well as some of his other work. (There is a “Red Bandit” cosplay in the works..)

– A friend (Who you may recognize as “Legolas” in the movie premiere kiss photo of ours that went sort of viral last month) just completed a “Ned the Piemaker” cosplay last week, complete with “Pie Hole” box.

– This past weekend happened to be the weekend I had scheduled for developing a gluten free pie crust for the book.

– Late last week, I came upon this fan art, which I promptly fell in love with.

– We have 159 digits of Pi tiled into our awesomely geeky kitchen backsplash.

… I’m sure you can see where this is going, if you’ve been following this blog for any real amount of time. You should never underestimate how far I’m willing to run with a crazy idea!

So, at the prompting of another friend, we decided to do a mini shoot with Porter as “Thrandy the Piemaker”. We invited our friend over to join in, because… really. Thranduil, Ned, and pie? Awesome. Bonus: Legolas! I went ahead and made a the most ridiculous twee thing I’ve ever made in my whole life – the frilly apron from the fan art – and baked the pie.

The photos from that shoot turned out amazing – and so did the pie! Let me share a few photos, and the recipe for my partridgeberry pie filling. (The gluten free crust recipe will be in the book!):

(We have almost 50 photos from this shoot posted to my costuming page on Facebook. That album is here. So much ridiculousness.. I LOVE it!)

Remember my “Faux Lingonberry Wine” recipe? I think it’s the first time I mentioned my love of partridgeberries on my blog. LOVE them… and I’ve been missing them as a dessert ingredient for a long time now. It’s been almost 8 years… and this is my favourite kind of pie!

So, I splurged a bit and bought some frozen partridge/lingonberries from a local shop*, and here we are!

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Partridgeberry Pie

Partridgeberry Pie

With 2017 being Canada’s 150th birthday, it’s about time I wrote the Canadian cookbook I’ve been planning for YEARS.

“More than Poutine” will be a Canadian cookbook like no other – written by a Canadian living away, it includes both traditional homecooking recipes, as well as homemade versions of many of the snacks, sauces, convenience foods, and other food items that are hard to come by outside of Canada! High quality gluten-free versions of most recipes are included.

“More Than Poutine” is available for purchase, here.

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