Peppermint Swirl Meringue Cookies

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Peppermint Swirl Meringue Cookies.

Back in October, I catered a party that had a Christmas theme. I designed the menu to be holiday themed, but with a twist – everything was gluten-free, in honour of the release of Beyond Flour: A Fresh Approach to Gluten-Free Cooking and Baking.

I included a bunch of seasonal favourites in the spread – gluten-free versions of my Nanaimo Bars, Mini Pumpkin Pies, Mushroom Turnovers, Fruitcake… and a big spread of cookies.

Among the favourites were these colourful Mint Meringue swirls. Cheap and easy to make, fun to pipe out, and they look so pretty on a holiday sweets platter. Melt in your mouth, too!


(Makes about a gallon sized baggie worth of cookies)

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Peppermint Swirl Meringue Cookies

Peppermint Swirl Meringue Cookies

Interested in Gluten-free cooking and baking? You’ll LOVE Beyond Flour: A Fresh Approach to Gluten-Free Cooking and Baking!

How many times have you come across a gluten-free recipe claiming to be “just as good as the normal version!”, only to wind up with weird textures, aftertastes, etc? Most gluten-free recipes are developed by taking a “normal” recipe, and swapping in a simulated “all purpose” gluten-free flour… whether store bought, or a homemade version. “Beyond Flour” takes a different approach: developing the recipe from scratch. Rather than swapping out the flour for an “all purpose” mix, I use various alternative flours as individual ingredients – skillfully blending flavours, textures, and other properties unique to each flour. Supporting ingredients and different techniques are also utilized to achieve the perfect end goal … not just a “reasonable facsimile”. Order your copy here.

Looking for even MORE fantastic gluten-free recipes? Beyond Flour now has a sequel: Beyond Flour 2: A Fresh Approach to Gluten-Free Cooking and Baking!

Imagine gluten-free foods that are as good – or better! – than their traditional, gluten-filled counterparts. Imagine no longer settling for foods with bizarre after-tastes, gummy consistency, and/or cardboard texture. Imagine graham crackers that taste just like the real thing. Crisp, flaky crackers…without the sandy texture. Hybrid tortillas that: look and act like flour tortillas, with the taste of fresh roasted corn! Imagine chewy, delicious cookies that *everyone* will want to eat! Imagine BAGELS. If you’ve cooked from “Beyond Flour”, you already know that these fantasies can be reality – it’s all in the development of the recipes. Order your copy here.

3 thoughts on “Peppermint Swirl Meringue Cookies

    1. Personally, I do! I understand some wouldn’t want to, so I’d say go with the lesser amount and see how you like the finished meringues. Can always add more next batch!

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