Smoked French Fries Recipe

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Smoked French Fries: Because sometimes, laziness is the mother of invention.

Homemade Smoked French Fries

A couple weeks ago, I was deep frying something for Hedonistic Hops – wings, if I recall correctly. The recipe shoot was doubling as supper, and we hadn’t really planned on a side, outside of a couple artistically placed celery sticks.

We did have some leftover smoked potatoes in the fridge, however. I didn’t feel like pan frying them as hashbrowns – how I normally serve smoked potatoes – so I sliced them up into makeshift fries and deep fried them.

Holy. Mother. Of. God.

Homemade Smoked French Fries

I’m not even as much into smoked foods as my husband is, and these were AMAZING. Definitely some of the best fries I’ve ever had! The smoke flavour was retained even after deep frying – without being overpowering – and they had an amazing texture. Tons of character!

So, we HAD to actually do up a recipe for them… and here it is! Enjoy!

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Smoked French Fries

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4 thoughts on “Smoked French Fries Recipe

  1. 5 stars
    Smoked French fires recipe looks easy enough. My wife son and I recently went to an upscale hamburger joint and they had smoked French fries. They were the best French fires I have ever eaten. So being someone who loves to try new smoker recipes I searched for some for this. I have to ask why fry the fries twice at two different tmeperatures?

    Thank you

    1. You start with the lower temperature to cook them through, then the higher to get them crispy on the outside. Just cooking at the low temp doesn’t provide adequate crispiness, while cooking only at a higher temperature will cook the outsides too quickly, leaving the center raw.

  2. 5 stars
    My first words after trying smoked french fries while on vacation were your exact words. Holy Mother Of God. I’m on a low carb way of eating right now but I didn’t care. Even my nutritionist said she would have gone all in on them. As soon as we got home I googled and found your recipe. Going to try them soon.

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