This Canadian election has been the craziest I have ever seen in my entire life.
In my experience (up til 9 years ago when I moved, anyway).. our elections are usually pretty boring compared to the USA. We don’t really get big sex scandals, or many of the “OMG DID YOU HEAR WHAT HE/SHE SAID!?” kind of moments. Everyone is usually pretty middle of the road, election season is usually quite short, and then we move on.
Then we got Stevie, and everything started to change. The tone of elections got a little darker. Ads started to be a little more nasty. This election season is officially the longest we’ve ever had. Stevie and company have just gone WAY off the deep end with unabashed bigotry.
The backlash has been amazing to watch. As I’m writing this, just YESTERDAY ALONE, I’ve heard about Sluts Against Harper, a marijuana dispensary offering weed as an incentive to vote, and Niqabs of/du Canada. Oh, and Danny Williams telling people of his own (former, as he retired) political party to not vote for Stevie, and to not vote at ALL if they can’t bring themselves to vote for another party. (Danny for PM!)
I want my CBC. Curse geo-blocking, I bet This Hour has 22 Minutes and Rick Mercer Report are PARTICULARLY fruitful and fantastic, this go around.
As soon as this election was announced, I knew I would need to be well stocked on alcohol to get through the actual election day, along with all of my Canadian expat friends. It sucks, having our hands tied like this!
So, rather than just make a few gallons of Rum Runners, I thought it would be fun to come up with themed cocktails for the event.
I swear, when I had the idea a few weeks ago, it was with the absolute best intentions. I have a lovely cucumber vodka that I thought would work well for the Green Party cocktail, for instance.
Brainstorming for them, however, took me way off into snarkland.
It’s always fun to describe Canadian politics to my American husband. The parties, what they stand for, how they came to be, key players… things like how minority governments work, what a coalition government is, etc. I don’t know what they teach about Canadian politics, here… but I get the feeling there’s an assumption that it’s basically the same system. NOPE.
As he learned more and more about the whole deal, he failed to hold me back on my snark, and instead egged me on. It was the night we photographed (and subsequently drank!) our Boozy Sparkling Cider Floats recipe, so that didn’t help keep things polite, either 🙂
So… I’m not sure if I should apologize in advance for these recipes (as a Canadian!), or proudly present them as the obvious and necessary result of such an insane election. I mean really: at this point in the Canadian election, is it even reasonable to expect that a post about election themed cocktails would be anything other than really snarky?
So, here we go!
A Note on ingredients: As an expat, these cocktails are made with ingredients that are readily available in Minneapolis, where I live. I have no idea what’s available where in Canada. Really, if I have to watch this
shit show FASCINATING election from afar – with my hands tied – I’m going to use what I can to get through it 🙂
In designing a cocktail for the Liberal party, the obvious starting point was “Red”. From there, I decided that it should have some heat to it, because… well, Trudeau is so PRETTY. I’m not honestly that shallow, but if you look at the history of Prime Ministers in my lifetime… he does stand out!
Additionally, they’re leading the poll I just read, as I write this… so we’re going to go sparkling, and in a champagne glass, to make it celebratory.
1 oz Cinnamon Schnapps
Pour Cinnamon Schapps into a tulip glass, top with sparking wine.
If you’re less concerned about staying on theme with “heat” and want a drink that doesn’t taste like mouthwash, use something like “Pom” Pomegranate liqueur instead of the cinnamon schnapps. Ick!
I really do want to like the NDP, and I tend to… but Mulclair has eyes that remind me of the demons on “Supernatural”. That really throws me off… especially when you consider that the very first reason I disliked Harper, waaay in the beginning, was that his eyes really creeped me out. I digress.
Growing up, I had Gary Doer as a premier, and he was a good guy. Also, I got choked up with Jack Layton feels as I discussed the NDP with my (American) husband. I told him a bit about their evolution as a party, general stances, etc. I told him that I remembered them being a bit more leftist back in the day, and that it seems like they’re moving more centrist – that they’re basically the Liberal Party with a different leader, at times. I brought up the concern about vote splitting.
To make: Squeeze a little yellow food colouring into a glass. Pour half of the Liberal cocktail into the glass, stir to turn orange.
Oh boy. Initially, I wanted to just do a rocks glass full of Everclear… with the idea of “this is what we’ll need if Stevie gets in again…”. My husband quipped “Plenty of spirit, no SOUL!”… and we were off.
This cocktail retains the base Everclear, because really. I decided – to my husband’s horror – that what it really needed was some Budweiser. Also: bitters.
The bitters is mostly me projecting, as I AM bitter about what that party has become. I’ve voted Progressive Conservative before, and never regretted it. I would vote that way again, in different circumstances (Again: Danny Williams for PM!!)… but I am truly disgusted with what the current iteration of the federal party has done to my country.
To make: Measure about 2 oz Everclear into a tall mug. Add several drops of bitters of choice, stir well. Top with Budweiser. Might wanna chase it with Aspirin, especially if things go poorly in a week and a half.
Honestly, I have no idea how this tastes, there’s no way I’m going to drink it.
I’ve never really thought much of the Green Party. Back in the day when I was a young voter, they were VERY far off and unknown, and seemed way too hippie for me.
I was pleasantly surprised by Elizabeth May during one of the early debates. She wasn’t at all what I pictured from the Green Party I’d known of when I was still in Canada, and pretty much came off as the best choice of all of them, based solely on that debate. My husband and I agreed that it was a shame they had no chance in hell of getting in.
So, we decided to go with something greenish, vegetal, and refreshing. The Prairie Cucumber Vodka we used was “certified organic”, so that seemed pretty appropriate too!
To make: Place 2 thin slices of honeydew melon and 3-4 fresh mint leaves in a tall glass. Measure 2 oz cucumber flavoured vodka, a good squeeze of fresh lime juice, and 3 mint leaves into a shaker filled with ice. Shake for 15 seconds or so, strain liquid into prepared glass. Top with sprite.
This one was actually REALLY good. Will totally make it again – definitely a summery drink though!
Bien que la moitié de ma famille est originaire de Québec , et vit là-bas , je ne l’ai jamais vécu un endroit avec un membre du Bloc québécois se présenter aux élections . Mon exposition au parti a toujours été de loin.
Si je suis notamment un cocktail pour le Parti vert , il semble juste de faire un pour le Bloc ! Ils sont , après tout, en avance sur les Verts dans le sondage actuel que je lis.*
To Make: Pour about 1 oz of maple liqueur into a flute glass. Top with champagne.
If you don’t have maple liqueur, use a splash of maple syrup instead. Or, you know, add maple syrup anyway. MMMMM maple syrup…
* Thank you, Shirley, for providing the translation! (As I mentioned to Shirley… I’ve only managed to retain the ruder bits of French that I’ve learned over the years. Whoops)
Finally, let’s do a layered shot in honour of the Canadian flag, while we still have one!
First, you’ll want to read my post on doing layered shots, Shot Tectonics: The Science of Layered Shooters.
For the bottom layer, use grenadine.
For the middle layer, use Rumchata
For the top layer, we used Cinnamon schnapps.
Really, again… unless you like that mouthwash taste, find some other kind of high proof, red coloured booze. Go for tasty!
Note: This will turn out nicer if you make it early in the evening, if you know what I mean. Doing layered shots after an evening of developing and photographing cocktail recipes isn’t necessarily the best plan.
|With 2017 being Canada’s 150th birthday, it’s about time I wrote the Canadian cookbook I’ve been planning for YEARS.
“More than Poutine” will be a Canadian cookbook like no other – written by a Canadian living away, it includes both traditional homecooking recipes, as well as homemade versions of many of the snacks, sauces, convenience foods, and other food items that are hard to come by outside of Canada!
High quality gluten-free versions of most recipes will be included.
The Kickstarter for “More Than Poutine is live, here. Please consider backing, and sharing the campaign with your friends!
Interested in boozy culinary experiments? You’ll LOVE my first cookbook, The Spirited Baker!
Combining liqueurs with more traditional baking ingredients can yield spectacular results.Try Mango Mojito Upside Down Cake, Candy Apple Flan, Jalapeno Beer Peanut Brittle, Lynchburg Lemonade Cupcakes, Pina Colada Rum Cake, Strawberry Daiquiri Chiffon Pie, and so much more.
To further add to your creative possibilities, the first chapter teaches how to infuse spirits to make both basic and cream liqueurs, as well as home made flavor extracts! This book contains over 160 easy to make recipes, with variation suggestions to help create hundreds more! Order your hard copy here, or digital edition here.