Here's my Gyoza / Potstickers Recipe!
What can I say about Gyoza? Done right, these are supremely addictive. Yes, they're supposed to be an appetizer, usually served 3-5 pieces per person... but I've lost count of how many times we've made a meal of them. (No, I'm not admitting to how many constitute a "meal", either!). They're ingredient-intensive and a bit of work, but SO worth it!
I love gyoza with a ton of flavour, so I developed this recipe with that in mind. The filling can be made a day ahead, just keep it well chilled. Finished gyoza can be frozen before frying/steaming - just be sure to allow them to thaw completely before cooking. These are easy to make by hand, but even easier if you have a dumpling press, like this one. (It's what I use!)
If you're looking for a gluten-free recipe for Gyoza, look no further than my first gluten-free cookbook, Beyond Flour.
In the meantime, enjoy my Gyoza / Potstickers Recipe!
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