Gluten-Free Lemon Mascarpone Ebelskivers

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Gluten-Free Lemon Mascarpone Ebelskivers!

Need I say more?

Well, probably, yeah. You see, I first created this recipe for gluten-free lemon mascarpone ebelskivers back in 2017. I’d just purchased an ebelskiver pan and so was on a bit of a tear with it. As a result, I was coming up with all kinds of fun things to turn into stuffed pancakes. My Gluten-Free Banana Nutella Ebelskivers were created around that time, along with things like a cheddar stuffed jalapeno cornbread style ebelskiver. I really should make and photograph that one again.

Anyway!

I’ve been sitting on this recipe – and photos – ever since. I’ve been craving lemon curd lately, which reminded me of this post, and so as a result… here we are!

These cute little stuffed pancake balls have a nice fluffy texture, with a molten center of lemon curd and mascarpone. It’s a great marriage of flavours and textures, and it actually a lot easier to make than you may assume. All you need is an ebelskiver pan, which I highly recommend – it’s a LOT of fun to play around with! Not only can you play around with batter and fillings – alone and in combination – there are all kinds of adjacent things to consider. Toppings – sugar, chocolate, syrup, hot sauce, whatever! Ebelskivers as a dip item – Maybe as a side for a chocolate fondue.

After all, pancakes aren’t just for breakfast anymore, and we’re living in *wild* times. Have some fun with it!

On to the recipe…

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Gluten Free Lemon Mascarpone Ebelskivers

Gluten Free Lemon Mascarpone Ebelskivers

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