This Chicken Souvlaki Power Bowl is a bit of a throwback for me – I developed and photographed the recipe a year or two ago, during our extended obsession with Power Bowls!
In this one, I used my chicken souvalaki as a base and an inspiration. The flavourful chicken is accompanied by all of the traditional Greek flavours that belong in such a bowl – olives, feta, red onions, and more – on a flavourful and fun textured base of quinoa.
It’s a little bit of work – and you have to plan ahead to marinate the chicken – but it still comes together surprisingly quickly, and is definitely worth the effort.
Note: If you’d like to grill this, it also works well. Just cut the chunks a bit bigger. Thread the marinated chicken onto skewers, and grill until done!
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