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Gluten-Free Fried Brie Recipe

Sometimes, inspiration comes from the weirdest places. My husband and I used to play Ingress. One night, we were hanging out in one of the Ingress chat rooms, and the subject of poutine randomly came up. Myself and one other player were adamant about the fact that you *cannot* get legit poutine anywhere in Minneapolis, […]

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Autism Awareness Month: On “Passing”, and NT Gaslighting.

With Autism Awareness/ Acceptance month more than half over (WHEW!), I’d like to take the opportunity to spread a little more awareness. Autistic people face an infuriating Catch-22 situation, and I’m not entirely sure that neurotypicals are even aware of it – even the well-meaning allies. So, consider this a PSA of sorts. People who […]

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Vegetarian Donairs / Vegan Donair Meat

Last May, I started dabbling in the creation of vegetarian meat substitutes – you may remember the entry on Boneless, Meatless Ribs, or the Vegetarian Chorizo Burger with Grilled Poblano and Cilantro Pesto. Well, I was working on Donairs for More Than Poutine this week, and I was feeling a bit guilty that my husband […]

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Potluck DIY Sushi Party!

A few times over the past 8 years, we’ve hosted a – what we EVER so classily refer to as – “All You Can Stuff Sushi Potluck Party”. Twice, it’s been as my husband’s birthday party, and each time, I think to myself that I should blog this. My husband’s birthday was this past week, […]

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3 Sushi Sauce Recipes – Dynamite, Eel, and Mango

3 recipes posted in as many days! I’m on a roll! In truth, the recipes I’m posting this week are all in lead-up to a big post I plan to make next week, which will be referring back to all of them. It’ll be a fun one! Anyway, *this* post is all about sushi sauce. […]

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