Beyond Flour 2: A Fresh Approach to Gluten-Free Cooking & Baking
If you are looking for the first “Beyond Flour” book, click here.
Imagine gluten-free foods that are as good – or better! – than their traditional, gluten-filled counterparts. Imagine no longer settling for foods with bizarre after-tastes, gummy consistency, and/or cardboard texture.
If you’ve cooked from “Beyond Flour”, you already know that these fantasies can be reality – it’s all in the development of the recipes.
Marie Porter takes a unique approach: developing gluten-free recipes from scratch, custom blending alternative flours as individual ingredients of a recipe, rather than using an “all purpose” mix. When flavours, textures, and other properties of flours are used in proper proportions – along with supporting ingredients and techniques – the results can be fantastic! The food that you will make from the recipes contained in this book will be good food, on its own. You will not need to qualify any compliments with “… for a gluten free dish”.
The thing is, flour is only one ingredient. Recipes aren’t about one ingredient, they’re about how multiple ingredients and techniques work together to create a whole. To merely swap out the flour for a standard mix of alternate flours is to ignore all of the ways supporting ingredients – and techniques – can be utilized to create something that you actually want to eat, rather than a mediocre facsimile of what you REALLY want.
Every gluten-free flour out there has unique characteristics – protein content, flavour, elasticity, structure, absorption. As with all cooking, it’s all about balancing flavours and other properties… and proportion.
Make no mistake – this is also NOT a healthy cookbook, though there are definitely some healthier recipes in there. You will find yourself gorging on foods that you thought would never cross your lips again. You’ll probably gain some weight, and you’ll definitely need to learn how to defend your gluten-free food from invasion by your non-gluten-free friends and family. (Well, or make enough for everyone!)
Think about it:
Beyond Flour 2 picks up where “Beyond Flour” left off, showing how to make these gluten-free food fantasies become reality!
Yes, there are BAGELS this time!
… soft pretzels, too!
“Beyond Flour” Coverage and Updates:
KS Update #1: First Update! – February 14, 2016
KS Update #2: Update – Graham Crackers! – February 16, 2016
KS Update #3: Gluten-Free Poptarts Recipe – February 19, 2016
KS Update #4: Innovation Inspired By… Deadpool – February 22, 2016
KS Update #5: Funded! Also, Rambling About Marketing and Bread – February 26, 2016
KS Update #6: Checking in, Stretch Goals, etc – March 3, 2016
KS Update #7: Fussy Fussy Gluten-Free Recipe Development – March 7. 2016
KS Update #8: Gluten-Free Square Root Tart – Match 15, 2016
KS Update #9: One Week to Go! – April 4, 2016
KS Update #10: Well, This is Weird… – April 27, 2016
KS Update #11: Checking In! – June 20, 2016
KS Update #12: A Note on Shipping – July 13, 2016
KS Update #13: Checking In! – August 15, 2016
KS Update #14: Checking In! – August 31, 2016
KS Update #15: VICTORY!!! – August 31, 2016
KS Update #16: Another Victory! – September 25
This book would not have been possible without the generous support of the following people:
Abbey & Chris Thompson, Adam McCall, Adrian D., Alan Baltis, Alayna Colstrom, Alex Baker-Lubin, Alexandra Wahl, Alilacia, Alison Escobar, Allen, Amanda Bell, Amber, Amy and Lisa Anderson-Gaber, Amy Gottfried, Amy Williams-Scott, Amy Yost, Andrew Huston, Andrew Miller, Andrew N, Andy Aasen, Angela DeHart, Annie Lynsen, Anonymous, Anthony Rota, Autumn B, Aviva Galaski, B. Badiuk, Barnaby Kerekes, Becky S, Belinda C, Ben Carter, Ben Hammer, Bert :-), Bill Taylor, Bob Francis, Brendan Clougherty, Brendan McDonagh, Brian, Brian and Geraldine Oliver, Brian Piersel, Brittany Duncan, Brynne A. Williamson-Lawson, c4studio, Candi Schaaf,Carolyn Hazen, Carolyn Shade, Carrie Stevens, Cat Marx, Chad Oglesbay, Charla Davis, Charlie Langridge, Cheri, China Friend, Chris Donald, Christopher Newell, Cindy Alvarez, Cindy Pankopf, Clarine Harp, Concetta Phillipps, Cortnie Snethen, Cris Advincula Jr, Cris and Becky Jesse, D Carter, Dafna, Dan & Beth Cozens, Dan & Katie Muggeo, Dana, Daniel Moersdorf, Danielle M., Danny H., Darin Rebertus, Dave Stagner, David J. Baer, David Kampe, Deanna H., Deborah “Seattlejo” Schumacher, Diablo, Dorian Wright & Peter Hernandez, Dr. S. Bluestein, E Lynne Fitzmorris, E. Mertz, Eden Brandeis, Ehud and Rebecca Yaniv, Eileen LaBoone, Eliza, Elizabeth B, Emery Steffen, Emily Reinert, Eric G, Erin Foster, Erin Penn, Erin Seipke-Brown, Fatima Iqbal, Fern, Fran Egan, Garance D., Geoff Squire, Graham and Joyce Orndorff, Gregory Brassil, Gregory Wright, Heather Hejduk, Heidi, Holly Spilker, HrOptisch, Ian and Dessa Burt, ilya pisman, Jaison S, Jakob de Pina PÃ¤Ã¤jÃ¤rvi, James Current, James Edward Johnson, James Sander-Cederlof, Jan Arthur Blomvik, Jan Szafranski, Janeane “J9” Ardolino, Jantine van Es, Jason Heppler, Jason Peacock,Jeanne, Jeff Kane, Jen C, Jen Manna, Jenny Casagrande, Jeremy Greenwood, Jessica B. Burstrem, Jessica Bialowas, Jessica Severe, Jessica V. Lindgren, Jill McTavish, JL Winch, JM Carson, joan-marie, Jody Carlson, JoEllen Drazan, John Marte, John W. C. McNabb, JRNL.com, jTjTj, K, Karen & Jo, Kari Dreyling, Karine Charlebois, Kat Clark, Kath Dimmich, Kathy Daniels, Katie, Katrina S. From Las Vegas, NV, Kaye & Josiah Piotrowski, Keith ‘Hurley’ Frampton, Kelsey Stulken, Kim Kruger, Kris Martin, Krista White, Lacee and Michael Hudec, Laura Dranoff Antolin, Laura Qualey, Laura Tabolich, Lenard Deutsch, Leslie DuBay, Life after celiac, Linda Fitzpatrick, Lindsey McCann, Lindy Visaya, Liz Wilson, Lloyd Ken Kelly, LMK Morioka, Lyla Frasier, Lynda Woerner, Madison Block, Mahan “Mujah” Harirsaz, Malibu Casey, Margaret St. John, Margie, Mari Schmidt, Marianya, Marielle, Marina Turovsky, Mario Panighetti, Marion L Kanitz, Mark, Mark E Penzien, Mark H Webert, Mary Martin, Mat Barrie, Matilda Butler, Matt Henry, Matthew Morrissey, Maureen Drewitz, Megan Lee, Melani Weber, Melody Smith, Meran niCuill, Michael Fong, Michael Gwynn, Michael McCullough, Michael Pelletier, Michael Prudoehl, Michael Spaulding, Michelle King, Michelle Redding, Michelle Schlies, Mikaela Rogers, Mike & Vanessa, Mintellity GmbH, Miriam Krause, Mr P Doyle, Nate Anderson, Nathan & Kimberly Smith, Newaygo, MI, Neil Graham, Nick, Nicolas Rhys Mascali, Norman Vogt, Pankaj Gupta, Patrick and Katie Serrano, Patty Morgan, Paul Lukianchuk, Paul M Boos (for his GF wife), Paul Reinerfelt, Paula Taylor, Pazzo, Pete G, Quinn E., Rachel, Rachel Cleveland, Rae Goodman, Raja Uppal, Redacted, Remi Fontaine, Renee, Rhonda, Rich Michal, Rick Hendricks, RKBookman, Robbob, RobJD, Ron Coens,Ron Ferrell, Roosmarij, Rooster Ford, Rosalind M Green-Holmes, Rudy Thauberger, Ryan Bouley, Ryan Percival, S Weinrich, Sandy Nickell, Sarah Elizabeth, Sarah Fuentez, Sarah j Blight, Saundraea Colburn, Scott & Liza Falk, Scott Frisbie, Scott M, Sean McCormick, Shawn Bakken, Shawn Kummrow, Shawna K., Stacy Salmi, Stan Halstead, Steph Turner, Stephanie Goettl, Stephanie HW, Stephen York, Sterling Wild Pigeon Treadwell, Steve Williams, Sunnie Larsen, Teri Keas, The Amazing Don Kenning, The Filipovichs, The Montalvo Family, Thom Herbst, Tim and Hannah Meakins, Timmy Turner, Timothy C. Wright, Tom E, Tom Hogan, Tom Simard, TomÃ¡s de la G., Valarie Franklin, Vickie Bakken, Yep! “JoÃ£o Paulo Bonatelli”, Yes please! Marie- I’m so proud of you!, Yojan, Zed RB
|CCNow is our authorized online retailer for online orders.|