Archive for the ‘Cakes’ Category

Coolest wedding cake EVER.

Tuesday, December 30th, 2008

I’ve been looking forward to this past weekend for a very long time – it was the weekend of the Mario cake wedding!

 Cory and Tori were so much fun to work with, I love when a couple lets me run wild on a cake, and come on.. It’s Super Mario Bros! I was like a kid waiting for Christmas. Well, it was a couple days after Christmas, so.. ya. (more…)

ROCKSTAR!

Monday, November 17th, 2008

This weekend was insane. Not only was it the weekend of a HUGE wedding cake I’ve been looking forward to doing for almost a year (and the coolest wedding cake ever, in my not so humble opinion!), it was also the weekend of the Twin Cities Chocolate Extravaganza, and the Twin City Bridal ICON awards. I had submitted 2 entries to the Chocolate show, and was nominated for an ICON award.First, the cake!

Brooke and Richard were awesome to deal with right from the start. They had met in a library, and that became a central theme for their wedding. Their wedding cake was a huge stack of their favorite books, with an accounting calculator as the topper, and included 2 green fondant “book worms”, which represented the bride and groom. Very cute! Here’s a picture before the topper:

The shame is that this wedding was too late to enter in my ICON awards portfolio.. I have a few really cool ones coming up that would have been perfect for that!

Then came the chocolate show.

Not much to say here. I had to slap together my entries, on account of too much other stuff to do. I wasn’t really happy with my work, and wasn’t surprised when I only got a certificate, no medal. LOL. Clients come first, though! Next year I’ll try to allot time to deal with my entry.

Finally, the ICON awards!

I’ve been looking forward to these for a few months now! The guys at Twin City Bridal always put on a good show with anything they do, and I’ve never really be involved with anything like this.

To be considered for nomination, local weding businesses had to submit a portfolio, write ups, etc. These were sent directly to an accounting firm, who removed the identification from the entry binders, and sent them to a judging panel of national experts. We didn’t know who they were at the time, but I was shocked to find out last night that SYLVIA WEINSTOCK was one of the judges! Woo!

Anyway, I found out a couple weeks ago that I was nominated, along with Jessica’s Cakes, who is also awesome.

The night started out with a red carpet entry, and “paparazzi” photos. Then we were met by a champagne pusher. It flowed a little TOO freely last night, lol! I went with my husband (Michael, from Happenstance Photography), my good friend Spencer The Awesome, and Katrina from Studio Laguna Photography, who’s really cool to hang out with. No matter what went down last night, I knew my company would keep it fun! We wandered around and looked at the amazing displays, then sat down to dinner.

The awards presentation started shortly after dinner, and I was really impressed by the whole presentation. The blurbs we included were used to introduce us (and some were immense sources of entertainment.. who knew that “left to right” orientation on invitations was “unique”?), and the photos included with submission were flashed on large screens on either side of the stage. There was an evening-gowned woman carrying the awards (a gorgeous, slightly phallic faceted glass pillar that weighs a ton), award presenters with witty commentary, etc.

Oh, and the winners were expected to give an acceptance speach. Not something I’d really considered, and given that I kind of expected Jessica to win, I wasn’t really worried about it.

So, the cake awards were just over halfway to the end. Right after the category before cakes, the announcers said something like “and now, we’d like to remember those who have passed away before us”. I just about died. What a weird, solemn way to lead off the cakes awards, wtf right? They started displaying various wedding items on the screen, along with years of their “lives”. I mean, pouffy sleeves, cake fountains, plastic flowers, raspberry lace, etc. It was hilarious!

Then it was the cake category. They went alphabetically, so my introduction was first. It was kind of surreal, all in all.. but I was jarred into some serious snickering when the announcer read off the name “Mad Hatter Acid Trip” when describing one of the cakes entered. LOL! Picture a very serious, formal, radio type voice, in a black tie event, saying “acid trip”. It was great! Maybe I amuse too easily, lol.

Then Jessica’s introduction came, and I was shocked to see a groom’s cake included. Crap!! I didn’t even think of including groom’s cakes – that would definitely be a way to really showcase “excellence in cake design”. This is when I was pretty much convinced that she had it cinched.

Well, I let out a “holy shit!” when they called my name, it really kind of caught me off guard. I gave the worst, most un prepared speach of the night (”I was convinced that Jessica was going to win, and didn’t prepare anything. Um. I guess I should thank my husband, who took the photos.. and everyone, I guess.. thank you…uh.. yaaaa… um OK. Thanks!”, or some such) and was generally in a daze.

It was all very surreal, but very cool. Now I have to get my husband to take a picture of my new blingy award. It’s purty.

The Week of the Geek! (cake, that is)

Monday, September 29th, 2008


I confess. I’m a nerd. I married a nerdy geek, and most of my friends are some combination of the two :)
Lately, we’ve had a run of orders for geeky / nerdy cakes, and I LOVE it! There’s a wedding cake in December that I’m very much looking forward to doing (Super Mario!), and a World of Warcraft groom’s cake next summer that is going to be *awesome*. This weekend was the “Week of the Geek”, with not one, but THREE nerd/geek cakes! (more…)

Geeking out on a Delorean!

Monday, September 15th, 2008

This past weekend, I made a birthday cake for my brilliant friend Spencer. I think I’ll let the photos speak for themselves!

Seriously. How cool is that? I love Back to The Future! I love doing Nerdy cakes!

Exciting Weekend for me – Part 1

Friday, July 18th, 2008

This weekend is a special one for me, for a few reasons: - The very first Celebration Generation client is getting married on Saturday! Like most of our clients, she booked waaaaay in advance.  So, while she’s far from being our first delivery, it’s still a cool milestone, I think!- It’s all about the sugar / gumpaste with the two wedding cakes going out this weekend! More on that in a minute.- Both cakes got delivered tonight. A Friday! That means I actually have a weekend off for once! Very excited about that. What am I gonna do? Work, of course… but more on that in tomorrows’ blog! Very excited about what I’m doing this weekend..
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Insanity!

Saturday, June 21st, 2008


If you’re one of my cake buddies, you likely know how much I hate piping flowers. I say this theoretically, because I haven’t piped a frosting flower since I was about 16, and my good friend Medea got married. No wait, it was before then – I’d already gotten sick of them. I remember now – I’d made calla lilies out of sheets of beeswax to adorn the top of her cake!
Anyway, my memory issues aside.. I’m much more of a fondant jockey than a traditional cake lady. I’d rather sculpt than do embroidery, too!

So, when I met up with a cool couple that I wanted to work with.. but who wanted a cake COMPLETELY covered with piped flowers, I faced a dilemma. I ended up throwing my misgivings to the wind, and signed on with them.

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Make a Wish!

Monday, June 9th, 2008

Recently, I signed on to sponsor cakes for the Make a Wish Foundation. I was debating whether or not I should blog about it. Don’t get me wrong, I think what *they* do is super cool.. I just didn’t want to come off as.. well, I don’t know. “Hey, look at me, I’m being all philanthropic here!”.

Well, I just delivered my second cake, and this time actually got to meet most of the people who work at the Minnesota office. It was after meeting all these cool people, and seeing firsthand more of what they do, that I decided I should go ahead and blog about it after all. (more…)

“So.. What’s the Deal with Fondant?”

Friday, December 21st, 2007


Wow, it’s been over a month since our last blog, about time we write about SOMETHING, huh?
I figure today would be as good a time as any to address something that is a bit of a mystery to some people.. fondant!

Now, if you’ve read about fondant at all, you’ll already know that in some circles, it has a bit of a bad rap. I think I’ll start by explaining that. (more…)

Potential New Flavor?

Sunday, November 11th, 2007

Once a month, my husband and I get together with 20-30 of our friends for a big dinner party. Our friend Ken is an AMAZING cook, and it’s a lot of fun. A good variety of people go, from little kids to some elderly folks, so as far as guinea pigs go… it doesn’t get much better. These are the lucky people who were present for the birth of the Bananas Foster cake a month ago. (more…)

Gorgeous New Flavor!

Saturday, November 10th, 2007

My husband’s best friend had his birthday yesterday, so I welcomed the opportunity to experiment with a flavor I’d dreamed up. I’m waiting on a photo of a slice of the cake, but the finished cake can be seen in my “less traditional” gallery as “Funky Birthday”. Why I forgot to take a photo of the slice is beyond me, especially given the amount of emails my Bananas Foster photo and description generated!

This cake started with my delicious Amaretto white cake as the base. I made a syrup out of peach syrup and Southern Comfort, and brushed that onto the leveled slices of the cake

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