When life gives me lemons, I like to make some fancy lemonade from it!
A recent - but stubborn - wrist & elbow injury has sidelined me from taking sewing commissions for a while. I like to remain productive, so I'm happy to announce that I've begun work on Beyond Flour 2 - a sequel to my 2014 cookbook, "Beyond Flour: A Fresh Approach to Gluten-Free Cooking and Baking"!

If you are interested in being notified when our Beyond Flour 2 campaign goes live, sign up below! (We may do a giveaway or two as well, but don't expect a ton of emails from this list!)

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Festive Easy Fudge

The other day, I posted the instructions for how I make Candied Orange Slices, inspired by a Canadian Living recipe for a unique chocolate bark. I used my orange slices to make their bark, and it was fantastic, but…. I’m not a bark person, for the most part. I’m not really big on chocolate in […]

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Dalek Cake for a Doctor!

So… I’m about 3 months late posting this, but better late than never, right? Back at the end of May, I had the opportunity to not only make the electronics-enhanced Dalek cake I’d been wanting to do some day… but to make it for a Doctor! Console Room had invited Colin Baker to be a […]

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Boozy Sparkling Cider Float

Last year while at Minnesota Renaissance Festival, Porter and I tried sparkling apple cider floats for the first time. It was nice… refreshing while still being “seasonal”. The bright flavour from the sparkling cider constrasted the rich creaminess of the ice cream well. So of course we went home and made our own. A little […]

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Gluten Free Sauerkraut Buns Recipe (Pyrizhky)

Yikes, it’s been over a month since my last post! Sorry about that. We’ve been super busy with 3 conventions, Pi Day, AND a long road trip in that time. Back now, and it’s about a month til our next convention, so… here I am! Growing up, I loved Sauerkraut buns… soft little bready balls […]

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Peppermint Swirl Meringue Cookies

Back in October, I catered a party that had a Christmas theme. I designed the menu to be holiday themed, but with a twist – everything was gluten-free, in honour of the release of Beyond Flour: A Fresh Approach to Gluten-Free Cooking and Baking. I included a bunch of seasonal favourites in the spread – […]

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