| Ever tried to pipe something specific onto a cake? A cartoon character, a company logo, or any other sort of recognizable design?
I know, it’s a pain. You’re stressed out about not screwing it up, hoping the final thing will be recognizable, and that it doesn’t end up on the Cake Wrecks website. Did you know that there’s a much easier way to do it, than freehanding it? It’s called “frozen buttercream transfer”, and it takes all of the stress and freehand work out of piping set designs! |
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The nice thing about this technique is that it requires absolutely no artistic skill whatsoever! It’s the kind of simple “Man, I wish *I* had thought of that!” brilliance that… well, I wish I’d thought of! Alas, this is one of those “learned it through other cakers” design “secrets”.
Hope you enjoy my first cake decorating tutorial!
