I met Lisa and Amy back when I was sponsoring – and later volunteering for – the Twin Cities Pride Festival. Sweet people and an adorable couple, I promised that I would make their wedding cake some day.
As this was LONG before I announced my retirement from cakes, I made an exception to my “No more cakes!” vow, and created the cake for their wedding this past weekend. I also had the honor of shooting the wedding with my husband… an exception to our “No more wedding photography!” vow! (more…)
Ok, I’m probably going to catch a lot of flack for this, but it needs to be said.
Lately, I’ve been seeing a ton of tweets about Buddy Valastro’s 2000 lb “Transformers” cake, complete with hydraulic system. (click here, if you have no idea what I’m talking about!). At first, I just sort of rolled my eyes. The way cakes have been trending the past few years, there’s definitely been competition to do the biggest, craziest, etc.
After a few dozen mentions on Twitter though, I started to wonder. At what point does “cake art” cease to be CAKE art? (more…)
|As you may have guessed by now… I LOVES me a geeky bride!
Michelle, the bride who ordered the cake I’m posting about today, is pretty much a perfect representation of what kind of bride I love to work with: Identified geeky in the first email (which was also well written, polite, and had great grammar and spelling – FTW!), didn’t take anything too seriously – no bridezilla moments at all! -, gave me ultimate reign over the final design, and wanted her wedding cake themed around an old school NES / Taito game!
Oh yeah. She also held her real wedding in Vegas, getting married by an impersonator. Not any tired old Elvis impersonator (which, in my mind, would still be kind of awesome to do!).. no. She got married by a “Bishop” impersonator from the Princess Bride. Yes, her “mawwige” was “wut bwings us togedder”! Awesome!
Check out the cake: (more…)
Now that it’s mid October, Twitter and the wedding blogs are lighting up with mentions of Halloween weddings. I’d like to take this opportunity to share my favorite Halloween wedding with you.
Now, it’s no secret that I’m being extremely selective about the projects I take on, and the people I’ll work with. Life’s just too short, you know? Aside from that, Halloween is the hardest weekend to get a booking with us, as we’re always booked to do an event in Chicago that weekend – they book us a year in advance. Ansley’s initial email to me was such a stand out, I couldn’t help but be intrigued – and bend over backward to make it work for her! Let me share:
My name is Ansley — I am getting married on October 30th of this year. After scouring the internet in the daunting task of researching wedding cakes, I fell in love with what you do. Everything else I’ve seen looks mundane and unimpressive in comparison to what I’ve viewed on your site. We are an “alternative” couple (I’ll swallow my pride a minute and admit that’s a somewhat politically correct way of calling us “goths”) and have concerns about how that effects our relations with vendors. Everyone we work with seems to assume that our Halloween wedding means skulls, plastic bats and ghosts.
Not so– we are classy and elegant, not campy. What I’ve seen on your website surely demonstrates not only your talent but that you understand that even “odd” is still art. I’d love to set up some sort of consultation with you, though I’m not sure how it is done as I’m new to this whole wedding thing and all of the chaos it entails!
Thank you for your time,
And that, ladies and gentlemen, is how it’s done. Polite, coherent, complimentary, eloquent, AND expressing a desire for something different? I was in love with this wedding – and clients! – before I met them!
The wedding was to be “Simple, elegant and most importantly, black”, taking the bulk of its visual inspiration from the Nine Inch Nails music video for “The Perfect Drug”. The wedding and reception were held at the The James J. Hill Reference Library in Downtown Saint Paul… an absolutely gorgeous, unique venue.
If this is starting to sound familiar at all, you may have seen our blog entry about the cake she ordered, “Glam Goth Wedding Cake“. If you haven’t – or want a refresher – be sure to click that link to view her cake photos!
James J. Hill reference Library, during setup.
Anyway, long story short, we juggled to make the logistics work out, and Ansley was a dream to work with. Absolutely one of my favorite brides ever! The cake was delivered, and I anxiously awaited photos of the event. I swear, nothing could have prepared me for the finished product! Ansley looked absolutely amazing in gorgeous black and blue gown, the black candelabra were a perfect compliment to the super high ceilings in the library… sigh. Must have been the perfect wedding to attend! Let me share the photos, courtesy of the bride, groom, their guests, and photographer – M. Doucet:
As always.. I LOVE when brides go their own way with their weddings. This was just amazing, and I’m sure her guests will be talking about the experience for years to come! Also, I’m sure her vendors will be, as well! Love it!
Recently, I was thrilled to have the opportunity to create a wedding cake that flew in the face of conventional wedding “Seasonality”. Thought I would share the details and some photos!
Many wedding magazines will tell you that fruits, berries, sunny colors, etc are strictly the domain of spring and summer weddings. I’ve never been a fan of the “supposed to” kinda rules that the great wedding industry machine puts out.
This early January wedding cake was themed around lemons and raspberries, inside and out! The cake was lemon with raspberry buttercream, and the cake was a sunny lemon yellow, with lemons and raspberries sculpted from fondant as the accent.
I recently had the opportunity to make my very first black wedding cake, for one of my absolute *favorite* brides of the year. Maybe ever.
I’d love to do a full blog entry on their wedding eventually – the visuals were so striking! The bride had a wonderful design vision, the venue was gorgeous… and you know I have a soft spot for brides who throw convention and “expectations” to the wind and really march to their own beat.
In the meantime, however… I’ll present you with photos of their cake! This cake was themed around their Halloween / Goth / NIN wedding through and through – it was Blood Orange Truffle flavored! (“Our deeply rich, dark chocolate cake is filled with alternating layers of blood orange chocolate truffle ganache, and blood orange buttercream.”). Not only specifically “Blood” orange – tee hee! – but that particular flavor cuts to a beautiful orange / deep dark chocolate brown. Seasonal colors!
The cake featured sugar roses in varying shades of gray, dusted with black accents. It also featured dark gray “lace” made from Sugar Veil icing – a unique product that allows a cake designer to pick up piped designs and drape it like fabric! Exciting… and meant that the entire cake was edible!
More detail photos of this cake can be seen on our Facebook site, Here
Man, who ever thought I’d actually be able to do a follow up to a “You Know What Would Be Awesome..?” post?
I mean, the whole point of that category is for be to babble on some of my weird ideas that are so wacky, they’d never be realized. No fruition expected!
Well, this past week was “The Affair”, formerly known as a the Twin Cities Chocolate Extravaganza. As was the case last year, the show featured a chocolate competition, overseen by the Pastry Professionals Association of MN.
Last year, I had grandiose plans for my 2 cake entries, but procrastinated / got distracted by higher priority stuff, and ended up just mailing it in with my entries. Total crap, and only earned me a certificate. This year, I planned to avoid that when I entered… but felt utterly uninspired by the theme: Animals. What was a girl to do?
Get weird with it.
So, after some thought, I decided to do a wedding cake based on the greatest monster movie of all time – Tremors. Grabboids are *totally* animals, right? LOL.
So check it out. A Tremors themed wedding cake!
The topper features Val & Earl’s truck being sucked into the ground.. Val in a sleeveless tuxedo tshirt and cowboy hat (as I imagined he’d wear if he were to get married!)..and Rhonda. Both cowering from a grabboid! So romantic.
The rest of the cake features 3 more grabboids, including the one that died when trying to chase Val & Earl through a concrete retaining wall. Yes!
I had been considering representing the 2nd-last-to-die grabboid – but I wasn’t sure the judges would appreciate “guts” on a wedding cake.
Hrmm.. I was pretty sure they wouldn’t appreciate a Tremors cake in general, so in hindsight.. maybe I shouldn’t have let that thought stop me!
In any case, they couldn’t have hated it too much – got me a silver medal for it! Woo!
Also, my favorite blogger featured the cake yesterday! Click here to check THAT out!
Now I just have to hope that next year’s theme is “plants”, so I have a good excuse to make a Triffids cake!
Detail photography spotlight again!
This cake was from a wedding in June 2008.. but I’ve always loved the close up detail shots, so I figure it’s about time to share!
Time for another “Artsy Photos” spotlight! Thanks again to my husband Michael, at Happenstance Photography. This week’s cake photo choices are inspired by our recent trip to Stillwater, and all of the changing colors outside.
I’d like to share some photos of a recent wedding cake.
Oh, who am I kidding, I’d like to SHOW OFF these photos, because I think they’re completely awesome!
Lambeth is a very old school way of decorating cakes, from the early 1900s. It requires hours and hours of overpiping intricate details – and is a challenge for anyone. Definitely a change from my normal style, but it was a challenge I was excited to take on. Not only does it feature way more piping than I’ve ever done (perhaps even cumulatively so!), but imagine piping this sucker with ADD!