Archive for the ‘Commentary’ Category

Coloring Outside the Lines

Monday, January 11th, 2010

Recently, I was thrilled to have the opportunity to create a wedding cake that flew in the face of conventional wedding “Seasonality”. Thought I would share the details and some photos!

Many wedding magazines will tell you that fruits, berries, sunny colors, etc are strictly the domain of spring and summer weddings. I’ve never been a fan of the “supposed to” kinda rules that the great wedding industry machine puts out.

This early January wedding cake was themed around lemons and raspberries, inside and out! The cake was lemon with raspberry buttercream, and the cake was a sunny lemon yellow, with lemons and raspberries sculpted from fondant as the accent.

You see, although it was cold, dark, grey, and – did I mention – COLD outside, lemons and raspberries had a personal significance to the bride and groom. When they met, she was working in a cafe… and he would come by sometimes 3 times a day to buy lemon raspberry squares from her! Very cute and meaningful!

As we set up the cake, we noticed that the table names were “sunny” and happy too – the one nearest the cake table was the Lemon table, featuring citrus fruits as a centerpiece! The scent of lemon wafted throughout the reception area, as the staff busily prepped the lemonade that would be served. Lemonade in January! Love it!

An interesting thing to note about this cake – the final product we left was not the same as what we showed up with, nor what we had decided on in the contract!

The originally contracted idea for this cake was a lemon yellow cake with yellow piping on the borders. As the bride seemed fun, and her lemon raspberry bars story was so cute, I convinced her to let me do raspberry and lemon detail work on the cake (which was not any more expensive than plain would have been!)

As I finished the cake on the morning of the wedding, I really felt it needed something more – some swirlies piped around the little lemon/raspberry arrangements. So, I filled a piping bag with yellow frosting, and crossed my fingers that the bride would agree with me.

I met her as she got ready for her ceremony, and she was completely open to letting me go wild with the cake. I piped the swirls that I envisioned, and everyone was thrilled with the result! See below for before and after photos. The cake was perfectly nice before the extra piping.. but the piping really gave it that final “Ooomph”, I think!

I’ve said it before, I’ll say it again… letting me run wild with an idea will always result in an amazing cake. I love it when my brides trust me and give me creative freedom!

Also, when it comes to planning colors, themes, flavors … break the rules! When done right, colors don’t have to be seasonal, and neither do flavors. Non-traditional venues can be a ton of fun, and self expression makes for a very memorable wedding.

On Resolutions, Bizarre Timing… and What Really Matters

Tuesday, December 22nd, 2009

Like many people, I’ve spent a fair amount of time reflecting on the past year, and planning for the coming year. Which resolutions were met, which were not.. the hows and whys of it all, and what I want to accomplish next year (which will definitely need a post to itself, eventually!).

Today, though, I had a bizarre set of coincidence happen… and it really put some things into perspective for me. Wanted to share!

Very early on this morning, I read a tweet which asked if anyone was racing at the last minute to meet their 2009 resolutions. This triggered an immediate pang of guilt in me – I’d only met one of my 3 resolutions this year, and because that was way back in January, I don’t think it counted (too low a bar for a real year goal!). Another goal – to lose that 100 lbs once and for all – well, I managed to make NO net progress on that one, by the end of the year. Sigh. Maybe next year?

The 3rd goal was one that I was POSITIVE that I’d accomplish, with commitment and a lot of work. I started out quite committed, but then got distracted by work, sidelined by injury, etc. THAT resolution was to be able to leg press 1000 lbs.

Back about 4 weeks ago, I realized that it was the only resolution that I had any hope of accomplishing – I was up to about 925 lbs already. I came up with a grand plan of how I’d reach my goal in only 5 weeks or so… then was too busy to work on it. Hence the reason for my guilt early this morning. Interesting how perspective would change, just a few hours later!

I had just left the post office, and was headed back to the office. Up ahead, I noticed that someone’s car had stalled out in the middle of the road, perpendicular to the flow of traffic, blocking almost all traffic. Now, I have a weird confession – I LOVE pushing cars. Love it! A little bit of adrenaline, a little bit of goodwill… and a whole lot of appreciation for my own body. When you look like I do, that last point can be in short supply, so it’s nice when I can feel good about it. Plus, I’m just plain GOOD at it, and it’s always nice to do something you’re good at. I’m like the double-X-Chromosome-Valjean-of-Car-Pushing. Or something. Anyway.

So I got out, had him get in the car and steer while I pushed him up out of the middle of the road, and out of the way of the commercial driveway he was also blocking. Between the bit of incline and the little bit of slip the snow provided… I felt good. Strong, useful.. just good. I realized then and there.. you know, it honestly doesn’t matter that I was 75 lbs short of my goal in the gym. I have real-world applicable strength, I just pushed a couple thousand lbs, by myself, with no problem. I was useful, and could help someone, and that’s much more important than an arbitrary (though, round and impressive!) number that I’d chosen as a goal.

It was my first opportunity to push a car in a long time, so I found the timing interesting. It had instantly alleviated all of the stress and guilt I felt earlier this morning. THEN things got even more interesting: As I started walking back to my truck, my chiropractor drove by, pulling over to say a few kind words about my “good samaritanship”.

Without going into all the boring details, I have a LONG history of beating the crap out of myself, physically. I also have a long history of not taking the best care of myself, in a lot of ways – not tending to injury properly, powering through when I shouldn’t, etc. At the present time, I have a crappy hip injury and a bad knee.. along with the chronic upper back pain that’s been at me for a long time. To sum it up… pushing a car was kind of a dumb thing for me to be doing, and the sudden appearance of my chiropractor made me feel a little guilty about it.. until I decided to take it as a bit of a sign to go in for preventative care, right then and there.

It’s always hard to me to take all the connected dots in my head, and lay them out in a blog.. but the whole thing struck me as very significant, in a very short amount of time. Aside from the realization that 1000 is just a number, and that I SHOULD be happy where I’m at (not saying I’ll stop aiming for 1000, just that I won’t beat myself up any more for not reaching it by the start of 2010!)… the appearance of my chiro came across as a definite sign that in the new year, I really should focus more effort on actually taking better care of myself. That health and (Relative!) lack of injury really does matter more than meeting a crazy = and random – goal.

It’s been an interesting year, introspectively, for me… and I think I have a decent plan for what/how I’d like to improve, personally, for 2010. Taking better care of myself doesn’t stop at the physical, but a lot of the “emotional well being” is very much tied into my resolutions for the business in 2010.. so stay tuned for that.

The Value of Believing in Yourself

Thursday, December 17th, 2009

In the wedding / event industry – and really, just small business in general – there are many times when you have to fill out questionnaires about yourself and your business. Whether it’s for an interview, a profile on a website, or even just for a bio on your own website.. you really find yourself answering the same few questions repeatedly. You know, “How long have you been in the business?”, “How did you get your start in the business?” etc.

Bah.

Well, early this morning I was filling out another such questionnaire, and was pleasantly surprised by a question I’d never been asked before: “Is there a book, person, or story that comes to mind which has had a strong impact on your career?”. Wow! I like it!

I’m sure that there are “proper” answers to that question… something by Preston Bailey, or Martha Stewart… maybe a business book… who knows. My answer came to mind immediately, and immersed me in a sense of not only nostalgia, but confidence and happiness. It definitely inspired me to write a blog entry, so indulge me while I share!

My answer is a fairly obscure children’s book from the 70’s, from the Value Tales series: The Value of Believing in Yourself : The Story of Louis Pasteur. I owned it when I was 4, maybe 5 years old. Weird as it may be, silly as it may sound.. it really has had more impact on any book I’ve read since! I can still visualize the illustrations in my mind!

It was the story of how Pasteur, one of the fathers of microbiology, developed germ theory and created the vaccine for rabies. I’ll spare you all of the nerdy details. I knew from the age of about 5 that I wanted to be a scientist, that I wanted to work with diseases, and that I really looked up to Louis Pasteur as a role model.

Yes. While other kids would name athletes, musicians, or movie stars as role models.. I looked up to Louis Pasteur. I was a weird kid, but I maintain to this DAY that he is a much better role model! (I’m looking at you, Tiger Woods!). Anyway, I digress. The book was inspiring on many levels.

For one, it formed the basis for my early love of science, and experimentation. While I did end up very off track from my original life goal of a career in virology, I’ve never stopped enjoying experimentation. I think that comes out in my flavors list nicely, in some of the design techniques I’ve developed, as well as in my upcoming cook books. While none of that is ever going to get my name immortalized in any science textbook… that book was foundational to my lifelong love of learning.

On another level, I really do think that the book accomplished it’s main goal – I do think I learned “The value of believing in myself” from it. In the early days of microbiology, a lot of germ theory seemed VERY off the wall.. and a lot of people thought that Pasteur was kind of off his rocker. He had ideas that could be regarded as weird or crazy, and believed in himself enough to develop them, see them through. We now vaccines, a much better knowledge of immunology, and pasteurization, all of a result of his “crazy” ideas.

While my “crazy” ideas are never as history-impacting as his were, I do believe that the book had formative impact on my desire and ability to not only think outside the box, but to just go for it, and really see crazy ideas through to fruition. I think THAT has really gone a long way to making work – and life – fun!

“The Value of Believing in Yourself” was from a series of about 40 formulaic books. Each told a fictionalized story of a historical figure, illustrating a certain “Value”. There were titles for values such as Adventure (Sacagawea), Leadership (Winston Churchill), Determination (Helen Keller), and so forth. “Believing in Yourself” was the only one I owned, unfortunately :(

The books have sadly been out of print for a long time, and it’s really unfortunate. If the rest of the books were anywhere near as good as the one I owned, I truly don’t think that any household with kids should be without the entire set. A bold statement to be sure… but damn, being impacted by that book almost 3 decades later? To have it be the first thing to come to mind when asked that question? Even after giving hard thought to whether or not there were any other books that have affected me so, I draw a complete blank. THAT is a powerful book!

“You know what would be awesome…?” #4

Thursday, December 10th, 2009

So I was on Twitter today, minding my own business.

Well, that’s a bit inaccurate, isn’t it? The nature of Twitter and all… more like “I was on Twitter, reading about EVERYONE’S business”… anyway, I digress. I certainly wasn’t thinking I was gonna be gobsmacked by something so insanely craptacular, it would result in a blog post!

… and even less so, that it would result in a new “You know what would be awesome…?” post! Anyway. Digress…. again.

@bridetide tweeted the following: “Thoughts on this wedding cake table decor? ~ http://bit.ly/6GqsH3” For those of you unable to view the link at work, I’ll post the pic below:

My thoughts, all I could even semi-coherently put into words, were “WOW. Just.. wow”. So eloquent, I know. CakeorDeathCA put it a bit more succinctly – “Kind of .. a sin against humanity.”

I didn’t know where to start. I’m sure some of you know about the loathing I feel towards plastic fountains… but this photo really incorporates a bit of every “bad thing” I can think of, when it comes to 80s wedding decor. Balloons! Tulle Abuse! Cake staircases! Unnaturally colored silk florals! The cherry on top, of course, is that they used not one, but THREE fountains!


Closeup Cake Pic

I got to thinking.. “That HAD to be on purpose…” THEN I got to thinking..

You know what would be awesome? A wedding with “Bad 80s” as a theme. I mean “Wedding Singer”, and THEN some! To just basically go through every bad 80s nightmare / throwback, and incorporate EVERYTHING into the wedding! Think about it..

EVERYTHING dripping tulle. Oh yes. And not just white tulle.. but COLORED tulle. Like.. Fuchsia and Turquoise. Yes! To match the taffeta, pouffy bridesmaid dresses with BIG pouf sleeves and BUTT BOWS! Matching gloves and satin shoes too, of course. TONS OF HAIRSPRAY!

ALL the flowers would be dyed-to-match pink and turquoise silks. Like really cheap, dollar store variety – NOT the silks that actually look like what they’re supposed to. Except.. maybe some carnations! Yes!

The cake would have about 30 layers all over the place, and would need like 2 banquet tables to hold it all. Staircases and fountains and tulle everywhere! Turquoise royal icing roses on white! Plastic bridesmaids and groomsmen and everything. Adorning the cake table would be a ton of tulle, more plastic flowers, and… matching napkins with name/date/logo embossing on it. Maybe some personalized matchbooks, too!

OOH! And everyone can show up in 80s clothes.. the music would be fun – and really easy to decide on – oh yeah! All the stuff I’d probably wrinkle my nose at in any other situation. LOVE SHACK! Aw yeah!

Oh, I’m getting all worked up just thinking of all the possibilities! What a wedding! That would be a ton of fun. I bet it would be a lot of fun to either attend, or just to make the monstrosity of a cake for!

Actually.. man, I should talk my husband into marrying me again. I have WAY more ideas for how I’d redo our wedding, than he’d EVER humor me on, LOL. I’ll have to file this idea behind the “Go to Vegas and get married, drunk, by an Elvis impersonator” one, though.

Blast from the past… and elaborating on my “couture” rant!

Friday, November 13th, 2009

Things have been such a whirlwind since opening Celebration Generation, that sometimes… well, things I was doing only 3 years ago or so seem a LIFETIME ago!

I was at a networking function the other day, and my (extremely varied!) experience in the industry came up. In explaining that – while I’d been in the industryfor about 15 years, I’d only been in cakes for the last few – the subject of custom gowns came up. Gotta say, got a pang of nostalgia about my old stompin grounds!

That nostalgia prompted me to go looking through the old portfolio.. and inspired a blog entry (maybe 2 or 3!). I’d like to share pics of the last wedding gown I ever made.

This gown design was conceived sometime in late 2005, and was created in late 2006, as a sample gown for a wedding show. At the time, I was transitioning out of custom gown work, and focusing more on florals.. but what can I say.. I’m SUPER ADD!

Something you may not know about me: I am a classically trained fashion designer, and drafted all of my patterns from scratch. It was an interesting way to use my mathematical (yet, creative!) mind. With an idea of what I want to make, a simple set of measurements, and a couple measuring tools (square rule, hip curve, etc), I can turn any idea into a custom pattern. Kinda makes me sad from time to time that all that is sitting in the back of my head somewhere, gathering cobwebs from lack of use!

You may have noticed my twitter mini-rant recently about the use of the word “couture”. Yup – that was based in my history as a designer!

If you have no idea why I’d rant about it.. a quick lesson here: I get annoyed at the overuse / cliche-izing of the word “couture”. “Couture” gets used as a synonym for fashion, or used as a label/descriptor for pretty much everything from a line of sweatpants, to cakes, invites, whatever. Pretty much anything out there could/probably has been labelled with “couture”. Technically, however.. “couture” is a term with very specific meaning. In France, it’s even a PROTECTED designation!

“Couture” denotes clothing items which are usually custom-made for a single client (though I believe it’s also been officially extending to a few small-run lines as well). They are items made from high quality fabrics, utilizing fine techniques – and usually hand sewn detailing.

While this described the work I did while making custom gowns, there is one other requirement for use of the label that I did not satisfy: As I’d learned it, back in my fashion school days… to be labeled as “couture”, the designer had to have studied in Paris, under a couturier. I did not. Some may argue “common usage” or call it as semantics… but I’ve always elected to respect it. Too bad, too.. because “couturier” sounds much cooler than “gown designer”!

Hope that doesn’t all sound too pedantic. I’m a bit of a word nerd, and find things like this interesting! Anyway, I digress…back to this gown!

Fun fact: this gown had 97 pieces of fabric in the bodice alone! That’s not including the pieces of boning that were used to give it structure, either (14 pieces, if you’re curious!)

Sigh. Pretty, wasn’t it? One of these days, I’ve gotta find a cool excuse to design & make some interesting frock. One of these days.. :)

Vendor Spotlight – Violet’s Flowers

Thursday, October 22nd, 2009

You know, I’ve always thought it would be a good idea to have a vendor spotlight on my blog. There are just SO many vendors out there, it’s impossible to meet them all.. and some vendors are just so awesome, they deserve a spotlight!

This vendor spotlight is going to be a bit difficult to write without sounding like a total dork. Ideally, I’d like to give completely unbiased reviews on excellent vendors – but this spotlight is not only on a great vendor, it’s about one of my favorite people in the world.

Ladies and Gentleman, it’s my honor to introduce you to the work of Jean Cowles, from Violet’s Flowers!

Violet’s tagline is “Sassy Flowers for Weddings and Events”, which fails to mention the sassy chick who does the flowers! LOVE her!

Jean is a special event floral designer. She has a sassy little studio where she works on her art, prefering to focus on the aspects of event design that she loves, rather than running a full scale florist shop. It was in this studio that we recently worked on our 8 page article in Flowers & Magazine(!!!!). We had such a blast, it almost feels like the old “What happens in Vegas..” rule should apply. Well, “What happens in Prior Lake..”, anyway. :)

Check out these two photos from a recent wedding she designed:

(Those beautiful photos are from Kelly Brown Weddings.. very talented photographer.)

I think that Jean’s portfolio of work – on her website, above, and from the Flowers & article really speaks for itself, so I’d like to address something that is – in my books – is as important as talent – personality. Jean is a very talented floral artist, with a great sense of style and eye for design.. but she is also just a really amazing person.

Jean seems to be completely immune from bad moods! She’s perpetually happy and perky, but manages to be that way without making you want to slap her. Just a genuinely nice, funny, and sweet person. A 5 minute chat with Jean could brighten anyone’s day, and I should know – she’s personally pulled me out of the “wedding industry blues” on more than one occasion.

As a fellow vendor, I can tell you that Jean is super easy to work with – an absolute joy. She’s one of those vendors that us other vendors do a little happy dance over, when told who we’ll be working with.

So, if you’re involved with the wedding of a ridiculously fun couple (and you must be, you’re on my site after all!), you should definitely arrange a meeting with Jean. Quick and easy way to guarantee that at least the florals part of planning your wedding will not only be stress free, but be a lot of fun!

Violet’s Flowers
Web: Violet’s Flowers
Phone: 651 307 7882

Very cool… err, I mean.. “snygga”!

Monday, October 19th, 2009

Every once in awhile, I like to go through my site stats, and see where our inbound links are coming from, etc.

There are always the usual suspects – wedding directories, media articles, etc etc.. but then there are always entries that raise my eyebrows. For instance, some of the search terms used to find this site.. there are always some really weird, random terms. Always good for a laugh.

Anyway, the “.se” domain designation on this one link (http://obsessivecuteness.blogg.se/2009/july/coola-tartor.html) caught my eye, and I had to investigate!

A blog entry in Sweden! In Swedish! How exciting! Unfortunately, my Swedish is limited to a few very crude, crass phrases (Thanks, Anders!), so I had to enlist the help of a friend in Delaware. You know, I really have no idea how people got by before the internet. I digress…

Anyway, “Maria-the-sickeningly-multilingual” (that’s my jealousy coming out!) was nice enough to translate for me:

” ‘The Star wars cake comes from here (embedded link) and the
Mario cake from Celebration Generation cakes. And when my
man and I get married I also want a cool cake like these’

The comments mostly say “cool cake” and “I love the Mario
Cake”. “snygga” means “stylish” or “way cool”. ”

Awesome. “Snygga”. My new word of the day!

A little R & R at a B & B – The Outing Lodge

Monday, October 12th, 2009

Whew! Just got back from out first vacation in a very long time.

My husband and I booked last week off to take a few days off, and boy, was it overdue! In fact, right before we left for our little recovery period, we had put in some long, crazy, and LATE hours at the kitchen, producing mixes for a large order. That was a LOT of hauling! More on that in a coming entry!

We had stayed in The Outing Lodge in Stillwater before (The “Albert Einstein” room.. couldn’t resist!), and were definitely looking forward to this. The lodge property itself is huge, with beautiful garden spaces and a lot of interesting views. Unfortunately, it was raining, cold, and miserable as we arrived, so we ran inside without too much opportunity to admire the view this time.

Inside, the lodge is gorgeous! Large open spaces, a lot of wood work, and an AMAZING library upstairs… just beautiful.

We were pleasantly surprised to find that our room reservation had been upgraded, and we were now staying in the “Eva Peron” room. It is a beautiful suite, featuring a King sized bed, fireplace at the foot of it… LARGE bathroom with a jacuzzi, and a porch – all decorated in a quaint old-fashioned style, themed around the late First Lady of Argentina.

We spent the majority of our vacation sleeping (passed out from sheer exhaustion?), but managed to drag ourselves out of bed to enjoy the Outing Lodge breakfasts every morning – what a treat! I’ve stayed at a lot of B & Bs at hotels in my life, and the breakfast at Outing Lodge just blows everything else away! Fresh fruits, pastries fresh out of the oven, and more.

At the breakfasts, we were usually joined by the owner, Carlota – always a treat to chat with. She is SUCH a sweetheart, and always has something interesting to turn us on to. This time, that included the movie “Babette’s Feast”, and Yerba Mate – an Argentinian tea. (Carlota being Argentinian herself). The movie was cool, but the Yerba Mate didn’t do anything for me.. very, very bitter. Hubby LOVED it though, so I’ll probably buy him some (ThinkGeek carries a set, here, if you’re interested!)

The trip ended far too soon… but by that time, the bad weather had lifted. We took a bit of time to stroll through Stillwater and take some photos of the bright autumn colors.

It was all very relaxing.. then I got back to the office to a HUGE pile of emails, snail mail, and voicemails..as well as a huge to-do list to attend to. Sigh! Looking forward to our next trip to The Outing Lodge!

FYI: The Outing Lodge is a GREAT reception venue! Beautiful, has a great owner, and the food is amazing. What else could anyone ask for? Their website is http://www.outinglodge.com. While you’re there, be sure to check out the information on their culinary dinners. These are special events that they host every once in awhile, and always a great way to have a unique date night!

NB: This is not a paid ad – we were not compensated in any way for this post! Just have to rave about a great thing!

My “Dream Trend” for wedding cakes.

Sunday, August 23rd, 2009

Although you wouldn’t know it by looking at our galleries, I’m a huge fan of doing marbled cakes. Not the “chocolate / vanilla” marbled interior, mind you.. but simply decorated cakes featuring marbled fondant. It’s just something we don’t receive a lot of orders for, and I think that’s a shame. It’s about time marbled fondant gets some time in the spotlight!

Not only is marbling fondant kinda fun, but it’s always neat to see how the design turns out in the end. It’s a great way to have a unique cake that is classy and elegant.. and it definitely gets people talking. What a great way to bring your wedding colors into the cake!

Here are some examples:

An example of how marbling can be used for a more subtle effect:

And, just for fun… here’s a pic of how crazy we can get with marbling the INSIDE of the cake:

(This was the cake we served at Twin Cities Pride Festival a couple years ago!)

By controlling the colors – and proportion of colors – as well as the degree to which we marble the fondant, we can achieve any effect, from subtle to eye popping!

Something to consider for your future cake orders, perhaps? :)

My, how times change.

Friday, August 21st, 2009

Shortly after we opened back in 2007, we showcased at a wedding show in St Cloud.  We were asked NO LESS THAN 100 times – “Do you watch ‘Ace of Cakes’?”. A lot of “You’re just like Ace of Cakes!” as well.

At the time, we’d never heard of it.  We were left scratching our heads afterwards, and ended up subscribing to Dish Network so we could see what the big deal was.

Last night, we were showcasing at a different event (will blog about that eventually!), almost 2 years after that first wedding show… and the comments / comparisons were flying once again!

However, this time, EVERYONE was asking if we watched “Cake Boss”! Not a single question or comparison to “Ace of Cakes” this time!  Is Duff yesterday’s news already? Wow.

For the record, no.. I don’t watch Cake Boss. Tried once, it’s just way too over-the-top for my tastes.  I’m not a huge fan of reality TV anyway, and they REALLY play things up on Cake Boss.  I’d pick Duff and crew over that any day!

Truth be told though, I don’t watch much cake tv at all.  I live, breathe, and even DREAM cake… if I’m gonna watch TV, gimme House, CSI, or (guilty pleasure) Degrassi!