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Wednesday, March 21st, 2012
This morning, one of my favorite tweeps (and a recent guest poster here!), Mairlyn Smith posted a link to her blog entry today – “Celebrating World Home Economics Day”
I had no idea that there was such a thing as World Home Economics Day. Not that it surprises me or anything, I just hadn’t given it much thought. As I read Mairlyn’s blog entry, all sorts of warm, fuzzy memories about Home Ec class came flooding back.
Now, as I’d mentioned before… for the most part, my school life was an utter nightmare. During Jr High – the Home Ec years … well, those were the worst years of my school career. Pretty sure I managed to be harassed and bullied by every degenerate in the Fort Garry School Division – it wasn’t fun.
Home Ec day was my favorite day of the week, and I’m pretty sure the only thing that kept me sane. Once a week, we would all spend the afternoon at the nearby high school, which had an entire wing for Home Ec and Shop. I LOVED it! I loved learning all kinds of new skills – silk screening, wood working, etc – as well as “honing” existing skills. (more…)
Posted in Rants | No Comments »
Wednesday, January 25th, 2012
Fell out of bed this morning, checked my email – and there was a brightly colored bit from an industry publication.
Now, I may not be directly in the wedding industry anymore, but I’m still on a lot of mailing lists – too lazy to get myself removed. Plus, sometimes there are nuggets of entertainment in there. The wedding industry, when watched as a former member, is probably something akin to the sleeziest reality show out there. You know it’s gross, lowest-common-denominator at times, and that a lot of the characters are just loathesome… but it appeals to some twisted voyeuristic (schadenfreude?) section of the brain. I do enjoy when friends behind those “enemy lines” keep me up to date on the current gossip in the local industry, LOL.
Anyway.
This particular publication was loudly declaring that “vintage big-top circus” is going to be HUGE as a wedding theme this year. I wish I could include the photo that’s attached to the article, but I’d rather not get DMCA’d over it. Let me describe: (more…)
Posted in Celebrations, Decor, Rants, Weddings | 1 Comment »
Friday, November 4th, 2011
Aspergers. I know it’s a bizarre topic for a rant on a food blog, but hear me out – I’ve got a lot to say on the topic!
Recently, I watched a Rick Mercer rant about bullying in schools, especially with regards to gay kids, and teen suicide. It was a powerful rant. During the short video, he made a passionate plea for all gay people in the public eye to come out, and be role models for gay kids. It makes sense – in addition to role models / support for gay kids going through the bullying, it also provides a “normalization” of GLBT people to the general public.
It inspired me – I thought to myself, “Wouldn’t it be great for there to be more normalization of Aspergers? If there was an “It gets better” type campaign, especially for kids with Aspergers?”. I know I sure could have used some sort of Aspie role model when I was a kid – I didn’t know ANYONE with Aspergers, public or otherwise. I’m sure that lack of reference point contributed greatly to spending a good deal of my childhood wondering if I’d gotten dropped off on the wrong planet.
So, as someone who’s sort of in the public eye, let me help begin such a movement! (more…)
Posted in Aspergers, Rants | 21 Comments »
Monday, September 26th, 2011
I remember the first time I ate “American” cheese. I was visiting the USA, and went to have supper at Perkins. I ordered the exact same salad that I always ordered at home, expecting it to be, well, the same.
When I took my first bite, though… I was horrified. What I thought was shredded cheddar cheese was something… not cheese. I was informed that this was called “American cheese”, and was actually – at least partially – an oil product. Could have fooled me – I thought I was eating plastic! Either way, it was not 100% milk, as I’d always known cheese to be. As much as I loved that particular salad before that night, I’ve never ordered it since. The memory of it was forever scarred!
It would be a few years before I’d get another shock from eating a “cheese” product. Somehow, I ended up trying the premade Velveeta Shells and Cheese. I managed two bites, before I realized that it felt like the inside of my mouth was being plastinated. Was Velveeta used in the plastination process for Bodyworlds? I don’t know, but that was the first and last time I was gonna subject myself to it!
Every summer since, of course, I’ve had to gag at the commercials about making Velveeta / Rotel “queso dip”. As I visualized the damage this stuff must be doing to the innards of those poor unsuspecting bastards in the commercial, my husband would inform me that – if one grew up with Velveeta – it’s not as horrible as it comes across to my fresh, unplastinated palate.
They must put minute amounts of Rohypnol in that crap, for him to come away with THAT sort of view, on such a horrific thing.
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Anyway. Yes. Velveeta is the most disgusting thing I’ve ever come across in my life. That it’s marketed as food should be *criminal*.
I admit, though – there’s a certain attraction to the idea of making super easy cheese dip, per the commercial. I’ve been meaning to post my recipe for proper cheese dip for awhile now. It’s really easy, and honestly doesn’t take much more effort than poisoning people with making it with Velveeta.
So… here it is. This is a great basic recipe, feel free to play with it. Toss in some chopped chilis (after adding the corn starch), maybe some chopped cilantro (after the cheese is all melted and smooth). It’s very adaptable! |
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Posted in Entertaining Ideas, Gluten Free, Guy Food, Holidays, Kid Favorites, Rants, Recipes, Snacks and Appetizers | 15 Comments »
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