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Earl Grey Pie – Happy Pi Day! (Gluten-Free)

It’s March 14 – 3/14 – and first thing this morning, my husband rolled over and wished me a Happy Pi Day. You know, his favourite “holiday”. Well, first thing that came to mind was a long string of expletives – for the first time since we’ve met (and I’m including the year following the […]

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Reuben Buns – Recipe

About a week ago, I decided to treat my husband to a batch of my Buffalo Chicken Buns. Cooking with wheat flour is a rare occasion in this house… partially because breathing it in makes me miserable for a day or two, and partially because the cleanup (allergens!) is such a pain. This weekend, I […]

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Creamy Creole Soup with Gluten-Free Cornmeal Dumplings Recipe

I’ve mentioned before that I get really “If you give a mouse a cookie” about things. Home decor? We went from “Need to tile the bathroom” to “let’s tile a subtle Fibonacci sequence into the wall” to “.. and Pi on this other wall!”, to… 159 digits of pi tiled into our kitchen backsplash. Costuming, […]

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Ravings of a Canadian Expat: Christmas Oranges

I was going to start this entry out with something like “This time of year, the topics of discussion in groups of Canadians living away tends to turn to food…”… but let’s be real, at least 80% of what we talk about in Canadian groups is food. Foods we miss, foods we’re now cooking because […]

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Gluten-Free Cheese Crackers Recipe: Like “Cheez-Its”, but Better!

Hey, did you know that Beyond Flour 2 came out a couple weeks ago? Neither did I! Well, I guess technically I DID… but between a convention, Halloween, the election, etc… I managed to completely forget to formally announce it. Whoops! I’m definitely more of a recipe developer than a book marketer, so dropping the […]

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