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Marie’s Pasta Salad Recipe

So I have a weird confession to make: Although I’m not a picky eater by ANY means, I’ve always hated pasta salad. Early on, the pasta salads I’d been exposed to were gross – way too sweet, or salty, or the pasta was too firm, or the sauce was too bland. Up until very recently, […]

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Fish Fingers & Custard Recipe (Gluten Free)

This recipe has been a long time coming. I’d been meaning to develop a proper fish fingers / custard recipe ever since Matt Smith’s first appearance on Doctor Who. Sure, it sounded weird… but I could make it work! Procrastination (and apathy for the 11th Doctor… Sorry!) got in the way, and I shelved the […]

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Roasted Beet Ketchup Recipe

I’m back from my recent vacation to my hometown (Winnipeg). It had been 4 years since I’ve set foot on Canadian soil, and I had a wonderful time. Because we were specifically visiting for Folklorama, we pretty much ate the entire time. No joke. Now, I am refreshed, inspired, and ready to go! Expect at […]

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Gluten-Free Sesame Chicken Recipe

Saturday night, my laziness / beat-uppedness (That’s a word now. I say so.) ended up setting in motion the events that would soon result in the development of the BEST sesame chicken I’ve ever had in my whole life. Chores, taking a friend for her VERY first experience at SR Harris (a local fabric warehouse… […]

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Brie en Croûte with Prosciutto, Honey Pear Sauce, and Figs

As we were doing our grocery shopping the other day, we happened to notice that fresh figs were in season. I’ve been waiting for this for a while – I’ve been planning for a decadent gluten-free brie en croûte recipe for Beyond Flour, which requires fresh figs. It’s kind of maddening when you dream something […]

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