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Gluten-Free Bacon Poutine Pizza

I’m a stickler for tradition with poutine. In order for it to be poutine, it HAS to have: 1. Fries 2. Proper sauce 3. Actual, fresh, NOT DEEP FRIED cheese curds. I’m ok with the addition of most items (I like to add bacon and green onion slices to mine), so long as it has […]

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The One CHEESE Ring!

Recently, I had to make something to bring to a Lord of the Rings themed potluck. I wasn’t in the mood to make my Lembas, and didn’t have time to order the Elderflower syrup to make my Miruvor. I was on a big cheese kick (as always!), with a lot of cheese in the fridge. […]

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Moroccan Spiced Lamb Burgers with Pea Hummus, Goat Cheese, and Beets

The other day, I posted a recipe that was the indirect result of my husband’s recent business trip to Ireland: Tandoori Spiced Chicken Burgers with Mango. Insane! Today I’m posting the first “inspired by that trip” recipe I actually made – the day after he got back. Yes, tired, jetlagged, and just happy to be […]

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Tandoori Spiced Chicken Burger with Mango

My husband recently got back from a work trip to Ireland. As I have him trained well (if he’s dining without me, he takes photos of EVERYTHING that he wants me to replicate… including the menu info. Good man!), that meant some fun with creating in the kitchen after he got back. As I was […]

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Festive Easy Fudge

The other day, I posted the instructions for how I make Candied Orange Slices, inspired by a Canadian Living recipe for a unique chocolate bark. I used my orange slices to make their bark, and it was fantastic, but…. I’m not a bark person, for the most part. I’m not really big on chocolate in […]

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