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Brie en Croûte with Prosciutto, Honey Pear Sauce, and Figs

As we were doing our grocery shopping the other day, we happened to notice that fresh figs were in season. I’ve been waiting for this for a while – I’ve been planning for a decadent gluten-free brie en croûte recipe for Beyond Flour, which requires fresh figs. It’s kind of maddening when you dream something […]

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Sweet Corn Bruschetta Recipe, from Sweet Corn Spectacular

Hey, remember how I wrote “Sweet Corn Spectacular” – a cookbook all about fresh sweet corn – for the Minnesota Historical Society last year? Well, guess what? Not only is it sweet corn season once again (*Cough* you should totally buy my book *Cough*), but the book is featured in the August edition of Midwest […]

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Best Coleslaw Recipe EVER!

A couple of months back, I accidentally developed the best coleslaw recipe I’ve EVER tasted. I was right in the middle of developing recipes for “Beyond Flour“, my upcoming gluten-free cookbook. I’d just perfected a recipe for fried chicken… but fried chicken is just so brown and blah when it comes to photos. In considering […]

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“Con” Brownies

Today is day 4 of the week-long feature on convention food that I’m doing over on Facebook. So far, we’ve had “Convention” Sloppy Joes, Hotel Room Smoothies, and Roasted “Convention” Chili”. So, with breakfast and entrees pretty much covered, here’s a look at a favourite con dessert / snack recipe I’ve been making the past […]

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Con Food – Hotel Room Smoothies!

Today is day two of a week long feature I’m running on my Facebook Page – Convention Food. Yep, with Convergence just over a week away… it’s about time to start planning for our hotel room cuisine: Food that’s easy to make (possibly make ahead), uses very little in the way of equipment to make/serve […]

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