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Gluten-Free Cheese Crackers Recipe: Like “Cheez-Its”, but Better!

Hey, did you know that Beyond Flour 2 came out a couple weeks ago? Neither did I! Well, I guess technically I DID… but between a convention, Halloween, the election, etc… I managed to completely forget to formally announce it. Whoops! I’m definitely more of a recipe developer than a book marketer, so dropping the […]

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Gluten-Free Chicken Mushroom Tourtière

Thanksgiving was a couple days ago… for Canadians like me! My husband is always happy to celebrate both – twice the turkey! Twice the pumpkin pie! – but this year, he presented me with a challenge: He can’t handle eating pork or beef anymore. You know, the two main ingredients of my traditional tourtière! There […]

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Vegetarian Chorizo Burger with Grilled Poblano & Cilantro Pesto

My husband’s recent inability to handle eating pork or beef has certainly been a learning experience for both of us – new ingredients to work with, figuring out how to use them, how they differ from meat based counterparts, etc. Recently, I was in the mood for a chorizo burger. I had some fun ideas, […]

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Gluten-Free Roasted Beet Gnocchi

Today, we announced that preordering is open for Beyond Flour 2, so what better way to mark the occasion, than to share a great gluten-free recipe? This recipe almost made it into the book. We had this one and an amazing sweet potato gnocchi. Loved them both, but the photos for the sweet potato ones […]

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Creamy Creole Pasta … Gluten-Free!

This weekend, amidst dealing with ALL OF THE PEPPERS (more on that later this week!), I had a weird craving. I really wanted creole food… but then I also really wanted pasta. I think the change in weather lately just put me right in the mood for pasta, for something creamy… but also loaded with […]

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