Archive | Recipes RSS feed for this section

Wild Rice and Edamame Salad (Gluten-free)

Just realized it’s been slightly over 2 months since I posted anything – whoops! It’s been pretty insane here, between Convention season, the upcoming release of Hedonistic Hops (Pre orders now available!), and development work on Beyond Flour 2. I’m here with a new recipe now, though! When my husband had to go vegetarian a […]

Continue Reading

Boneless, Meatless “Ribs” in Asian Inspired Sauce

You know how Murphy’s Law rules my life? Open a cake business… turn up with a gluten allergy Buy a house.. gets hit by a tornado a couple months later. Well, we can add a new one to the list. My husband and I have been slowly coming to the conclusion that he needs to […]

Continue Reading

Matcha (Green Tea) Pavlova Recipe

Recently, we celebrated my husband’s birthday with an All-you-can-eat sushifest. Great time- Friends kicked in $10 each towards ingredients, I did all the shopping and prep work. When they arrived for the party, We started with satay and gyoza (both homemade), before digging into the custom sushi. I made 3 sauces, and bought a ton […]

Continue Reading

Square Root Tart with Horseradish Custard (Gluten-Free)

If you follow my blog, you probably already know about Pi Day.. but did you know about Square Root Day? It’s on April 4th this year – 4/4/16, of course! Far from a yearly thing, square Root Day only comes around a few times in ones lifetime … so it’s fun to do something to […]

Continue Reading

Gluten-Free Bacon Poutine Pizza

I’m a stickler for tradition with poutine. In order for it to be poutine, it HAS to have: 1. Fries 2. Proper sauce 3. Actual, fresh, NOT DEEP FRIED cheese curds. I’m ok with the addition of most items (I like to add bacon and green onion slices to mine), so long as it has […]

Continue Reading