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Hoppy Citrus IPA Glazed Wings

Eek, it’s been over a week since I posted my Hoppy IPA BBQ Sauce Recipe… guess I should get to posting the other deliciousness that resulted from that day in the kitchen! While the BBQ sauce was kind of a last minute “Ooh, you know what we should try making?” thought, these wings were a […]

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Hoppy IPA BBQ (“Hop-BQ”) Sauce Recipe

This past weekend, we finally got around to harvesting our hops. They’d grown *insane* this year, and it was a task that had been easy to procrastinate on. One look at the abundance of hops, twisted vines, and leaves everywhere… it’s hard NOT to say “eh… LATER!”. Luckily, one of our hop-head friends was willing […]

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Gluten-Free Chewy Chocolate Salted Caramel Cookies Recipe

Only one month to go until the official release date of my latest cookbook, Beyond Flour: A Fresh Approach to Gluten-Free Cooking & Baking! The books for pre orders and my Kickstarter backers have been ordered from the printer, the files are being converted to an e-book, and I just noticed this morning that Amazon […]

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Pickle Recipe Roundup

This weekend really marked the start of MY SEASON. I have basically been locked up in the house all summer (super susceptible to heat stroke, not fun!), and now, with the cooler temperatures… freedom! The change in season was also very apparent at the farmer’s market. We’d gone to purchase some cider for a concentrated […]

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Marie’s Pasta Salad Recipe

So I have a weird confession to make: Although I’m not a picky eater by ANY means, I’ve always hated pasta salad. Early on, the pasta salads I’d been exposed to were gross – way too sweet, or salty, or the pasta was too firm, or the sauce was too bland. Up until very recently, […]

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