Archive | Breads RSS feed for this section

Gluten Free Beaver Tails Recipe

With More Than Poutine available for pre-order now, it time for me to get the word out! So, for this blog entry, I’d love to share one of the HUGE requests I had for the cookbook, and talk a little bit about the gluten-free accommodations in the book. More Than Poutine is probably the most […]

Continue Reading

Vegetarian Donairs / Vegan Donair Meat

Last May, I started dabbling in the creation of vegetarian meat substitutes – you may remember the entry on Boneless, Meatless Ribs, or the Vegetarian Chorizo Burger with Grilled Poblano and Cilantro Pesto. Well, I was working on Donairs for More Than Poutine this week, and I was feeling a bit guilty that my husband […]

Continue Reading

Reuben Buns – Recipe

About a week ago, I decided to treat my husband to a batch of my Buffalo Chicken Buns. Cooking with wheat flour is a rare occasion in this house… partially because breathing it in makes me miserable for a day or two, and partially because the cleanup (allergens!) is such a pain. This weekend, I […]

Continue Reading

Mushroom and Goat Cheese Braid with Balsamic Glaze

A couple weeks ago, one of my friends shared a post from the local renaissance festival. The post described a fancy dinner they were having, which included a description of a mushroom puff pastry thing. I made a comment about how I was pretty meh on most of it, but would like to spend some […]

Continue Reading

Boneless, Meatless “Ribs” in Asian Inspired Sauce

You know how Murphy’s Law rules my life? Open a cake business… turn up with a gluten allergy Buy a house.. gets hit by a tornado a couple months later. Well, we can add a new one to the list. My husband and I have been slowly coming to the conclusion that he needs to […]

Continue Reading