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Spinach Pies Recipe

So, we’re at that point in the moving phase, where we’re starting to look at pre-move bucket lists : things we want to do here, before moving to Canada. For me, that means spending time with friends when possible. For my husband – who grew up here – it’s more things like going to the […]

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Gluten Free Beaver Tails Recipe

With More Than Poutine available for pre-order now, it time for me to get the word out! So, for this blog entry, I’d love to share one of the HUGE requests I had for the cookbook, and talk a little bit about the gluten-free accommodations in the book. More Than Poutine is probably the most […]

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Vegetarian Donairs / Vegan Donair Meat

Last May, I started dabbling in the creation of vegetarian meat substitutes – you may remember the entry on Boneless, Meatless Ribs, or the Vegetarian Chorizo Burger with Grilled Poblano and Cilantro Pesto. Well, I was working on Donairs for More Than Poutine this week, and I was feeling a bit guilty that my husband […]

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Reuben Buns – Recipe

About a week ago, I decided to treat my husband to a batch of my Buffalo Chicken Buns. Cooking with wheat flour is a rare occasion in this house… partially because breathing it in makes me miserable for a day or two, and partially because the cleanup (allergens!) is such a pain. This weekend, I […]

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Mushroom and Goat Cheese Braid with Balsamic Glaze

A couple weeks ago, one of my friends shared a post from the local renaissance festival. The post described a fancy dinner they were having, which included a description of a mushroom puff pastry thing. I made a comment about how I was pretty meh on most of it, but would like to spend some […]

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