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Gluten Free Schmoo Torte Recipe

Schmoo torte is very much a Winnipeg thing, though locals don’t tend to *know* how exclusively Winnipeg it is, til they move away! Schmoo – or “Shmoo”, depending on who’s writing it – is a soft, pecan-laced angel food cake that is torted and filled with sweetened whipped cream, before being served up with a […]

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Gluten-Free Lingonberry Muffins

A while back – in my pre-gluten-free days – I went one a big muffin making kick. I’d make all kinds of muffins, a different flavour each week – lingonberry, raspberry-nectarine, cardamom-pear, apple struesel… and they’d serve as breakfasts for the week. Once going gluten-free, I know I’d need to come up with a great […]

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“Con” Brownies

Today is day 4 of the week-long feature on convention food that I’m doing over on Facebook. So far, we’ve had “Convention” Sloppy Joes, Hotel Room Smoothies, and Roasted “Convention” Chili”. So, with breakfast and entrees pretty much covered, here’s a look at a favourite con dessert / snack recipe I’ve been making the past […]

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Chewy Chai Blondies Recipe

Chewy Chai Blondies 1 cup dark brown sugar (well packed!) 1 cup granulated Sugar 1 teaspoon baking powder Pinch of salt 2 cups of all-purpose flour 2 tbsp instant tea 1 tsp Cinnamon 1 tsp Cardamom 1/2 tsp cloves 1/2 tsp nutmeg 2 eggs, beaten 1 cup melted Butter Preheat oven to 350°. Prepare 9 […]

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Boozy Raspberry-Peach Bread Pudding

I’ve been really lazy DISTRACTED FROM blogging lately. Two books off to the publisher this month, one debuting next month, working on a Kickstarter (A gluten free cook book WILL happen!), and then product development for something fun in the new year. WHEW! Have a recipe 🙂 This one is particularly ridiculous and amazing.. yum! […]

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