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Monday, October 3rd, 2011
Glazed popcorn was the first recipe I ever had published, back when I was in grade 5 (Classroom cook book)! I used to make this for bake sales in my front yard, as gifts, and whatever. I guess it was only appropriate that glazed popcorn was also the first recipe I posted on this blog, way back in September 2008!
| While a single batch of this popcorn is a ton of fun – and super tasty – on its own, doubling the batch while using 2 different colors? Awesome.
For this batch, I used grape and lemon Jello flavors – to replicate “Minnesota Vikings” colors! While the lemon was vibrant enough on its own, I find that the darker colors need a little more “oomph”. I highly recommend adding a few drops of gel food coloring. To achieve this depth of color, I used a few drops of Americolor’s “Regal Purple”. Perfect!
Between the flavors / colors of Jello available, & the huge variety of gel food colors available, you can totally customize the flavors and colors to match any sports team out there. |
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Not so into sports? Consider using your wedding colors for bridal shower favors … or light colors for baby showers! Orange popcorn can be combined with ANY flavor – dyed black – for Halloween popcorn, and festive holiday popcorn could be made with cherry and lime Jello! The possibilities are endless!
This is an insanely easy recipe to make, and only takes about 10 minutes per flavor.
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Posted in Candy, Celebrations, Entertaining Ideas, Gluten Free, Guy Food, Holidays, Kid Favorites, Recipes, Snacks and Appetizers | 1 Comment »
Thursday, September 29th, 2011
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Happy “National Coffee Day!”
We’re pretty big on caffeine in this house. While I prefer mine to come as energy drinks or shots, I am keenly aware of my husband’s coffee addiction. (Read: He’s a miserable bastard before his morning coffee!)
A few years ago, I created these truffles for my husband – kind of like an inside-out version of a chocolate covered espresso bean. They’re super easy – and cheap! – to make, and are a perfect gift for your favorite coffee junkie.
I’ll warn you – rolled in straight-up ground coffee, they’re pretty hardcore. For a more delicate caffeine kick, be sure to cut the coffee with chocolate or powdered sugar, as described in the notes below!
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Posted in Candy, Chocolate, Desserts, Entertaining Ideas, Gluten Free, Guy Food, Recipes, Truffles, Valentine's Day | 1 Comment »
Wednesday, August 17th, 2011
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I know that the idea of making “fancy” desserts – like truffles – can seem intimidating to some. Many foo-foo desserts don’t seem to come across as something that can be made at home, or at least definitely not by a beginner.
I swear that’s not true of this recipe – or any of the other ones in my cookbooks, The Spirited Baker and Evil Cake Overlord! Truffles, cream puffs, baklava… all deceptively easy to make. Go ahead, try some!
Chocolate chips may be a highly unusual medium for truffle making, but they are easy to find, and lack the sticker shock that comes with the more traditional chocolate options. Anyone can make these truffles at home, with common ingredients, for only about $4.00/30 truffles.
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Posted in Adults Only! (Boozy), Candy, Chocolate, Desserts, Entertaining Ideas, Gluten Free, Holidays, Recipes, Spirited Baking, Spirited Living, Truffles, Valentine's Day | 1 Comment »
Monday, October 11th, 2010
Happy Thanksgiving!
You know, this is my very first Thanksgiving as an out-of-the-closet immigrant! Feels good to not have to worry if wishing “Happy Thanksgiving” in the beginning of October will “out” me!
Unfortunately, this is also my first Canadian Thanksgiving that I’m actually too busy to celebrate. Normally, we celebrate both Thanksgivings each year. It kind of snuck up on me, too. I was listening to the Z103.5 morning show online, as I always do.. and they were excitedly talking about their long weekend plans. Drat!
So, while I didn’t have time or energy to really do much for Thanksgiving this weekend (because today isn’t a stat holiday in the USA), I decided I’d do something that was at least Thanksgiving-ish and Canadian – I’d invent a new, Thanksgiving themed Nanaimo Bar! It may not be a full turkey dinner, but as desserts go – you can’t get more Canadian than a Nanaimo bar. Done! Click through for a photo and the recipe!
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Tags: Nanaimo Bar, pumpkin, recipe, Thanksgiving Posted in Canadian, Candy, Desserts, Ethnic, Holidays, Recipes, Thanksgiving | 6 Comments »
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