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Earl Grey Pie – Happy Pi Day! (Gluten-Free)

It’s March 14 – 3/14 – and first thing this morning, my husband rolled over and wished me a Happy Pi Day. You know, his favourite “holiday”. Well, first thing that came to mind was a long string of expletives – for the first time since we’ve met (and I’m including the year following the […]

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Creamy Creole Soup with Gluten-Free Cornmeal Dumplings Recipe

I’ve mentioned before that I get really “If you give a mouse a cookie” about things. Home decor? We went from “Need to tile the bathroom” to “let’s tile a subtle Fibonacci sequence into the wall” to “.. and Pi on this other wall!”, to… 159 digits of pi tiled into our kitchen backsplash. Costuming, […]

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Gluten-Free Cheese Crackers Recipe: Like “Cheez-Its”, but Better!

Hey, did you know that Beyond Flour 2 came out a couple weeks ago? Neither did I! Well, I guess technically I DID… but between a convention, Halloween, the election, etc… I managed to completely forget to formally announce it. Whoops! I’m definitely more of a recipe developer than a book marketer, so dropping the […]

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Gluten-Free Chicken Mushroom Tourtière

Thanksgiving was a couple days ago… for Canadians like me! My husband is always happy to celebrate both – twice the turkey! Twice the pumpkin pie! – but this year, he presented me with a challenge: He can’t handle eating pork or beef anymore. You know, the two main ingredients of my traditional tourtière! There […]

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Gluten-Free Roasted Beet Gnocchi

Today, we announced that preordering is open for Beyond Flour 2, so what better way to mark the occasion, than to share a great gluten-free recipe? This recipe almost made it into the book. We had this one and an amazing sweet potato gnocchi. Loved them both, but the photos for the sweet potato ones […]

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